BAKED POTATO BREAD ( BREAD MACHINE)
If you are a meat and potatoes kind of person, this is the bread for you! The velvety texture and rich flavor make this bread a wonderful companion to roasts, and a natural for meatloaf sandwiches. Served warm, it turns a bowl of vegetable beef soup into a memorable meal. From Electric Bread.
Provided by Bev I Am
Categories Yeast Breads
Time 2h10m
Yield 1 extra large loaf
Number Of Ingredients 10
Steps:
- Combine according to your manufacturer's directions.
- Success Hints: This dough will be very dry.
- Resist the urge to add water.
- For best flavor, use real bacon bits.
- For a taste treat, use Jezebel Jam (see Recipe #56892).
- This recipe can be baked with the white or rapid bake cycles.
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Ngonidzashe Mugwede
[email protected]I love this recipe! The bread is so soft and fluffy, and it has a wonderful potato flavor. I've made it several times and it always turns out perfect.
Love Store
[email protected]This recipe is a little time-consuming, but it's definitely worth the effort. The bread is so delicious and it's perfect for any occasion.
Shelley Clagg
[email protected]I'm not sure what I did wrong, but my bread didn't turn out very well. It was dry and crumbly. I think I might have over-mixed the dough.
sherry
[email protected]I've made this bread several times now and it always turns out perfect. It's my go-to recipe for baked potato bread.
Md Shadhin
[email protected]This recipe was easy to follow and the bread turned out great! I made it for a brunch party and it was a hit. Everyone loved it.
Meherab Nabil
[email protected]I'm not a huge fan of potato bread, but this recipe is pretty good. The bread is soft and fluffy, and the potato flavor is subtle. I would definitely make this again if I'm craving potato bread.
R E A N D _F F
[email protected]This bread is a bit more dense than I expected, but it's still very good. I think it would be great for making grilled cheese sandwiches or croutons.
Alexander Yeboah
[email protected]I followed the recipe exactly and my bread turned out amazing! It's so light and airy, and it has a wonderful potato flavor. I'm so glad I tried this recipe.
Perry Clark
[email protected]This recipe is a keeper! I love the flavor of the bread and the crispy crust. It's perfect for sandwiches, toast, and even French toast. I'll definitely be making this again.
sanjoy datta
[email protected]Wow! This baked potato bread is absolutely divine! I've never had anything like it. The texture is so soft and fluffy, and the taste is out of this world. I can't believe I made this myself!