BAKED POTATO
A step-by-step recipe for making a baked potato. Serve with your choice of toppings. Try sour cream and chives, cheese, and olives.
Provided by Faye
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 1h33m
Yield 1
Number Of Ingredients 1
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Scrub the potato and prick it with a fork to prevent steam from building up and causing the potato to explode in your oven.
- Bake for 1 1/2 hours.
Nutrition Facts : Calories 128.3 calories, Carbohydrate 29.7 g, Fat 0.1 g, Fiber 2.1 g, Protein 2.7 g, Sodium 6.9 mg, Sugar 2.3 g
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Jennifer Connelly
[email protected]I would love to try this recipe, but I don't have a potato ricer.
Michaela Mooney
[email protected]These potatoes were absolutely delicious! I will definitely be making them again and again.
Pari zad
[email protected]Not bad for a first attempt.
Kristina Menting
[email protected]These potatoes were a little bland. I think I'll try adding some herbs and spices next time.
Palwasha Palwasha
[email protected]I've never made baked potatoes before, but this recipe made it so easy. I'll definitely be making them again.
Hadi Rajpoot
[email protected]These potatoes are a great way to use up leftover mashed potatoes.
Samantha Collins
[email protected]I love how simple this recipe is. It's perfect for a weeknight meal.
Anesu Bandarasi
[email protected]These potatoes were the perfect comfort food on a cold winter night.
Mehar Badshah
[email protected]I thought the potatoes could have used a little more flavor.
Yeshiwas Mola
[email protected]These potatoes were a bit too salty for my taste.
Noreen Javeed
[email protected]I've made these potatoes several times and they're always a hit with my family and friends.
Ayaan Kaleem
[email protected]These baked potatoes are the perfect side dish for any meal.
Mehboob Bhatti
[email protected]I love how crispy the skin of these potatoes gets. It's the perfect contrast to the fluffy inside.
Jaycee Dickson
[email protected]These potatoes were so easy to make and they tasted amazing! I will definitely be making them again.
Noman javed
[email protected]Not bad, but not the best baked potatoes I've ever had.
joseph mugo
[email protected]The potatoes were a bit dry. I think I should have wrapped them in foil before baking.
Asra Rostaqi
[email protected]I've tried many baked potato recipes, but this one is by far the best. The potatoes are always cooked perfectly.
Julie Nederveen
[email protected]These baked potatoes were a hit at my dinner party! Everyone loved them.
Nazmul Hasen
[email protected]So easy to make and so delicious! I served them with butter, sour cream, and chives.
Tonmoy shanto
[email protected]These potatoes turned out perfectly! The skin was crispy and the inside was fluffy and soft. I will definitely be making these again.