BAKED POT STICKERS- SWEET ASIAN DIPPING SAUCE - CHICKEN EGG ROLL
This is one of my all-time favorite recipes from Pampered Chef. They're quick, easy and can be made in bulk and frozen for later. Such an attractive appetizer, too! From a pampered chef invitation I received from a friend.
Provided by wyojess
Categories < 30 Mins
Time 30m
Yield 24 wontons, 24 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 425°F.
- In a large bowl, combine chicken, water chestnuts, green onions, carrot, ginger, soy sauce, egg white, mayo and garlic. Mix well.
- To assemble potstickers, place 12 wonton wrappers onto a smooth, clean and dry surface. Lightly brush the edges of each wonton with water. Place about 1 tablespoon of filling onto the center of each wonton. Fold corners of the wonton to the middle to secure the filling inside (envelope style works well, but you can be creative).
- Place wontons on a cookie sheet and lightly spray with Pam or olive oil. Repeat with remaining wontons.
- Bake 12-15 min until golden brown.
- For dipping sauce, place jelly in a small bowl. Microwave on high 30-40 sec or until warm. Add vinegar and soy sauce. Whisk until well blended.
- Serve potstickers with dipping sauce and enjoy!
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KAT Woman
[email protected]I would not recommend this recipe.
Janet Boakye
[email protected]These pot stickers were a lot of work and they didn't turn out that great.
md Sanowar
[email protected]I followed the recipe exactly and the pot stickers turned out really greasy.
Ashley L Helzer
[email protected]The wrappers on these pot stickers were too thick and chewy for my liking.
mark bak
[email protected]These pot stickers were a bit bland for my taste. I think I would add more spices next time.
Bonga Khumalo
[email protected]I'm not a big fan of pot stickers, but these baked ones were actually pretty good. I would definitely make them again.
Syed Sulaiman
[email protected]These pot stickers were easy to make and turned out great. I will definitely be making them again.
Tariq Muhammad
[email protected]I made these pot stickers for a party and they were a huge hit. Everyone loved them!
Jake Harrowsmith
[email protected]These pot stickers were delicious! The filling was flavorful and the wrappers were crispy. I served them with the sweet Asian dipping sauce and it was the perfect complement.
Ajmal noori
[email protected]I love pot stickers and these baked ones were just as good as the fried ones. The filling was flavorful and the wrappers were crispy. I will definitely be making these again.
Catija Matilene
[email protected]These pot stickers were easy to make and turned out great. I used ground pork instead of chicken and they were still delicious. The dipping sauce was also very good.
Naresh Silwal
[email protected]I'm not usually a fan of pot stickers, but these baked ones were surprisingly good. The filling was flavorful and the wrappers were crispy. I especially liked the sweet Asian dipping sauce.
Darrick Peltz
[email protected]These baked pot stickers were a hit with my family! The chicken and vegetable filling was flavorful and moist, and the wrappers were perfectly crispy. We loved dipping them in the sweet Asian sauce, which added a nice tangy flavor. Will definitely be
Gemma Warburton
[email protected]I'm a big fan of pot stickers, and these baked ones were a delicious and easy alternative to the traditional fried version. The filling was flavorful and juicy, and the wrappers were crispy and golden brown. I served them with the sweet Asian dipping