BAKED PORTOBELLOS WITH POTATOES AND SOUR CREAM
Steps:
- Preheat oven to 425 degrees. Toss the potatoes with the oil and 1 teaspoon of salt and transfer them to a greased baking sheet large enough to hold them in a single layer. Bake, turning the potatoes once, until lightly browned, 20 to 25 minutes. Set aside.
- Lower temperature to 400 degrees. Whisk together the eggs, 1/3 cup sour cream, thyme, 3/4 teaspoon salt and a few grinds of pepper. Stir in the portobello caviar. Brush the mushroom caps with olive oil, season them on both sides with salt and place them gill-side up on a greased baking sheet. Lay the potato slices over the mushrooms, letting some hang over the edges of the mushrooms like petals of a flower. Divide the caviar mixture evenly into 4 parts, mounding 1 part in the middle of each mushroom cap. Bake until the filling is set and the mushroom caps are very tender, about 30 minutes. Garnish each mushroom with a dollop of sour cream and parsley and serve.
Nutrition Facts : @context http, Calories 253, UnsaturatedFat 8 grams, Carbohydrate 33 grams, Fat 10 grams, Fiber 5 grams, Protein 9 grams, SaturatedFat 2 grams, Sodium 590 milligrams, Sugar 2 grams, TransFat 0 grams
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Non Pta
[email protected]This is one of my favorite recipes! It's so easy to make and the results are always delicious. The mushrooms are always cooked perfectly and the potatoes are crispy and flavorful. I would definitely recommend this recipe to anyone.
Maurice Lindsey
[email protected]Meh. Not impressed. The mushrooms were rubbery and the potatoes were dry. I won't be making this again.
Mohsin Jutt Mohsin jutt
[email protected]This recipe is a keeper! The mushrooms were so tender and flavorful, and the potatoes were perfectly roasted. I added a bit of extra garlic and thyme, and it was divine. Will definitely be making this again and again!
Eyamin am momin orko
[email protected]I've made this recipe a few times now, and it's always a hit. The mushrooms are always cooked perfectly, and the potatoes are crispy and flavorful. The sour cream sauce is the perfect finishing touch.
Sarjavhaa Bilguutee
[email protected]This is a great recipe for a weeknight dinner. It's quick and easy to make, and the results are always delicious. The mushrooms and potatoes are both cooked to perfection, and the sour cream sauce adds a nice tangy flavor.
Olamide Olanrewaju
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The mushrooms are always cooked perfectly and the potatoes are crispy and flavorful. I would definitely recommend this recipe to anyone.
Mamokete Matabane
[email protected]This recipe is a winner! The mushrooms were tender and flavorful, and the potatoes were crispy on the outside and fluffy on the inside. The sour cream sauce was the perfect finishing touch.
Nayan Joshi
[email protected]I made this recipe for a potluck, and it was a huge hit! Everyone loved the mushrooms and potatoes. I will definitely be making this again.
Robiyol Hossain
[email protected]This is a great recipe for a quick and easy weeknight dinner. The mushrooms and potatoes are both cooked to perfection, and the sour cream sauce adds a nice tangy flavor. I would definitely recommend this recipe.
Anita Mayo
[email protected]I've tried this recipe a few times now, and it's always a hit. The portobellos are always cooked perfectly, and the potatoes are crispy and flavorful. The sour cream sauce is the perfect finishing touch.
Mockshell Jessy
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this recipe. The mushrooms were cooked perfectly and the potatoes were crispy and flavorful. I would definitely make this again.
Kafuko Christopher
[email protected]This recipe was easy to follow and the results were delicious! The mushrooms were tender and flavorful, and the potatoes were perfectly roasted. I will definitely be making this again.
prakash pokhrel
[email protected]I made this recipe for a potluck, and it was a huge hit! Everyone loved the mushrooms and potatoes. I will definitely be making this again.
Sia Per
[email protected]This is one of my favorite recipes! I love the combination of the mushrooms, potatoes, and sour cream. It's a hearty and satisfying dish that's perfect for a weeknight dinner.
ivano
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The portobellos are always cooked perfectly, and the potatoes are crispy and flavorful. The sour cream sauce is the perfect finishing touch.
Apollo Thomsen
[email protected]Meh. I wasn't impressed. The mushrooms were rubbery and the potatoes were dry. I won't be making this again.
Fahmida Shovu
[email protected]Not bad! The mushrooms were a bit bland for my taste, but the potatoes were amazing. I'll probably try this again with some different seasonings.
Adnan Mohamed
[email protected]This dish was a hit with my family! The mushrooms were juicy and flavorful, and the potatoes were crispy on the outside and fluffy on the inside. The sour cream sauce added a nice tangy touch. Highly recommend!
Raihan Booyah
[email protected]Easy and delicious! I'm not a big mushroom fan, but these were so good I couldn't stop eating them. The potatoes were also perfectly cooked. I will definitely be making this again.
Ak Ghani
[email protected]OMG! This recipe is a keeper! The portobello mushrooms were so tender and flavorful, and the potatoes were perfectly roasted. I added a bit of extra garlic and thyme, and it was divine. Will definitely be making this again and again!