BAKED PORTOBELLO MUSHROOMS
Make and share this Baked Portobello Mushrooms recipe from Food.com.
Provided by CJAY8248
Categories Vegetable
Time 25m
Yield 4 mushrooms, 4 serving(s)
Number Of Ingredients 2
Steps:
- Clean mushrooms and brush with olive oil. Place on baking sheet, cap side up. Bake at 425* for 20 minutes. Can be frozen for later use.
Nutrition Facts : Calories 81.5, Fat 6.9, SaturatedFat 0.9, Sodium 5.2, Carbohydrate 4.3, Fiber 1.3, Sugar 1.5, Protein 2.1
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Aj Aure
[email protected]This recipe is too complicated for me. I'm not a very good cook.
SHANI VIRGO
[email protected]I'm allergic to mushrooms, so I can't try this recipe.
Sabuj agro
[email protected]I'm not a big fan of mushrooms, but this recipe might change my mind.
Zoe Moubarak
[email protected]This recipe looks delicious. I can't wait to try it.
William Fogarty
[email protected]I'm going to try this recipe tonight.
Carlos Reyna
[email protected]Thanks for sharing this recipe!
ONDA JACOB
[email protected]I'll definitely be making these mushrooms again.
beaula samuels
[email protected]Yum!
Neo mneva
[email protected]These mushrooms are so good! I love the combination of flavors and textures.
Samsung M20
[email protected]I made these mushrooms for my vegetarian friends and they loved them. They said they were the best portobello mushrooms they'd ever had.
A H
[email protected]I followed the recipe exactly and the mushrooms turned out perfectly. They were cooked through but still had a nice bite to them.
Zikkey Reign
[email protected]These mushrooms are perfect for a quick and easy weeknight meal. I usually serve them with a side of roasted vegetables.
JS SOHEL
[email protected]I love how versatile this recipe is. I've used different types of mushrooms and fillings and it's always delicious.
Tristan Baltodano
[email protected]I've made this recipe a few times now and it's always a winner. The mushrooms are so juicy and flavorful.
juyellislam jibon
[email protected]These baked portobello mushrooms were a hit at my dinner party! They were so easy to make and everyone loved them.