BAKED PORTOBELLO CAPS WITH MELTED GOAT CHEESE
Make and share this Baked Portobello Caps With Melted Goat Cheese recipe from Food.com.
Provided by Sharon123
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 375*F.
- Spread the sauce in the bottom of a 9"x9" baking dish.
- Arrange the mushroom caps, gill side up, on top.
- Place a piece of goat cheese on each mushroom.
- Sprinkle evenly with the pine nuts.
- Bake for 30 minutes, or until hot and bubbly.
- Top with the chopped basil.
- Garnish with the basil sprig, if using.
- Makes 4 servings.
- Enjoy!
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Rbtuio Etyn
[email protected]This recipe has too many steps. I don't have the time or patience to make it.
Kakashi SNP
[email protected]I'm not sure if I like the combination of mushrooms and goat cheese. It seems like a strange pairing.
Samuel Mkpe
[email protected]This recipe looks like it would be really expensive to make. I'm not sure if it's worth it.
Bagrani ali
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to see if I can make it work.
Ali Ali2
[email protected]I love goat cheese, so I know I'll love this recipe.
Uzair ullah Yousafzai
[email protected]This recipe seems really easy to follow. I'm not a very experienced cook, so that's important to me.
Lee Hall, VA
[email protected]I'm not a big fan of mushrooms, but this recipe has me intrigued. I might have to give it a try.
Alig6 Alig66
[email protected]I'm going to make this recipe for my next party. It looks like it would be a crowd-pleaser.
Audrina Spudis
[email protected]This recipe looks delicious! I can't wait to try it.
Jdjddj Ddjdjdjhj
[email protected]I would not recommend this recipe. There are much better ways to cook portobello mushrooms.
Blessed Rwizi
[email protected]This recipe is a waste of time. The mushrooms were bland and the goat cheese was overpowering.
Karen Bayliss
[email protected]I followed the recipe exactly, but my mushrooms didn't turn out as good as I expected.
Tamang Dev
[email protected]I'm not sure what I did wrong, but my mushrooms turned out really dry.
Gsfmo GS
[email protected]These mushrooms were a hit at my party. Everyone loved them!
abodi
[email protected]I love this recipe! It's so easy to make and the mushrooms are always perfect.
Milon Gazi
[email protected]These mushrooms were delicious! I will definitely be making them again.
Jason Iannetti
[email protected]I'm not usually a fan of mushrooms, but these were really good. The goat cheese and melted butter really made the dish.
Xinia Jara
[email protected]These mushrooms were so good! I made them for a party and everyone loved them. They were easy to make and they looked really impressive.
Israr Qureshi
[email protected]This was my first time making portobello mushrooms, and they turned out great! The recipe was easy to follow and the mushrooms were delicious. I will definitely be making this again.
Corena Kinsey
[email protected]Portobello mushrooms are one of my favorite foods, and this recipe is a great way to prepare them. The goat cheese and melted butter are a perfect complement to the earthy flavor of the mushrooms.