BAKED PORK TENDERLOIN WITH CURRANT JELLY AND DIJON
Make and share this Baked Pork Tenderloin With Currant Jelly and Dijon recipe from Food.com.
Provided by Oolala
Categories Pork
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F.
- In a small saucepan on the stove, heat the jelly and the mustard together and make sure it is well blended. Set aside.
- Season the pork with salt and pepper.
- In a heavy pan, brown the tenderloins in butter for about 5 minutes or until browned on all sides.
- Place meat in a shallow baking dish and pour the sauce over the meat.
- Sprinkle with rosemary.
- Bake for about 25 minutes until the pork is slightly pink or longer for well done.
- Slice and serve on a platter garnished with rosemary sprigs.
Nutrition Facts : Calories 132.9, Fat 6.1, SaturatedFat 3.7, Cholesterol 15.3, Sodium 125.9, Carbohydrate 20.5, Fiber 0.7, Sugar 14.6, Protein 0.5
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Shahid khalil
[email protected]This recipe was a bit bland for my taste. The pork was a bit dry and the glaze was not very flavorful. I would not recommend this recipe.
Hari Krishna
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork is always moist and tender, and the glaze is the perfect balance of sweet and savory. I highly recommend this recipe!
Cherry Ann Nicor
[email protected]This recipe was easy to follow and the pork turned out great! I used a pork loin instead of a tenderloin and it still came out moist and tender. The glaze was delicious and added a nice sweetness to the pork. I will definitely be making this again.
Indrajit Yadav
[email protected]I made this recipe and it was delicious! The pork was cooked perfectly and the glaze was flavorful. I will definitely be making this again.
Primetime Matt
[email protected]This recipe was a bit bland for my taste. The pork was a bit dry and the glaze was not very flavorful. I would not recommend this recipe.
Envy Moon
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork is always moist and tender, and the glaze is the perfect balance of sweet and savory. I highly recommend this recipe!
Indiphile Sobahle
[email protected]This recipe was easy to follow and the pork turned out great! I used a pork loin instead of a tenderloin and it still came out moist and tender. The glaze was delicious and added a nice sweetness to the pork. I will definitely be making this again.
Nitesh singh Nitesh singh
[email protected]I made this recipe and it was delicious! The pork was cooked perfectly and the glaze was flavorful. I will definitely be making this again.
wilson Jalindya
[email protected]This recipe was a bit bland for my taste. The pork was a bit dry and the glaze was not very flavorful. I would not recommend this recipe.
Hridoy King
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork is always moist and tender, and the glaze is the perfect balance of sweet and savory. I highly recommend this recipe!
Easin Easin
[email protected]This recipe was easy to follow and the pork turned out great! I used a pork loin instead of a tenderloin and it still came out moist and tender. The glaze was delicious and added a nice sweetness to the pork. I will definitely be making this again.
Esther Ngiye Komo
[email protected]I made this recipe last night and it was a hit! My family loved it. The pork was so juicy and flavorful, and the glaze was the perfect touch. I will definitely be making this again.
Jubyar Alom
[email protected]This was an excellent recipe! The pork was moist and tender, and the currant jelly and Dijon mustard glaze was a perfect complement. I will definitely be making this again.