BAKED PORK SPRING ROLLS
An exciting blend of pork, vegetables and spices is sealed inside wrappers, then baked until crisp. Delicious and crunchy without deep frying!
Provided by Anonymous
Categories Appetizers and Snacks Wraps and Rolls
Time 45m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Place pork in a medium saucepan. Cook over medium high heat until evenly brown. Remove from heat and drain.
- In a medium bowl, mix together pork, cabbage, carrot, green onions, cilantro, sesame oil, oyster sauce, ginger, garlic and chile sauce.
- Mix cornstarch and water in a small bowl.
- Place approximately 1 tablespoon of the pork mixture in the center of spring roll wrappers. Roll wrappers around the mixture, folding edges inward to close. Moisten fingers in the cornstarch and water mixture, and brush wrapper seams to seal.
- Arrange spring rolls in a single layer on a medium baking sheet. Brush with vegetable oil. Bake in the preheated oven 20 minutes, until hot and lightly browned. For crispier spring rolls, turn after 10 minutes,
Nutrition Facts : Calories 154 calories, Carbohydrate 20.1 g, Cholesterol 15.1 mg, Fat 4.9 g, Fiber 0.9 g, Protein 6.7 g, SaturatedFat 1.4 g, Sodium 200.8 mg, Sugar 0.4 g
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Nalugo Esther
[email protected]These spring rolls were a bit too greasy for my taste, but the flavor was still good. I think I'll try baking them instead of frying them next time.
Wendy Mensah-Arthur
[email protected]These baked pork spring rolls were a huge hit at my party! They were crispy, flavorful, and the perfect finger food. I will definitely be making them again.
Prince Hood
[email protected]The spring rolls were easy to make and they turned out great! I used a store-bought spring roll wrapper and the filling was very flavorful. I will definitely be making these again.
Aneth Archard
[email protected]These spring rolls were delicious! I especially loved the dipping sauce. It was the perfect complement to the crispy spring rolls.
Hyper code
[email protected]The spring rolls were a bit too spicy for my taste, but my husband loved them. I think I'll make them again with less chili next time.
Joze Tootrill
[email protected]These spring rolls were a great way to get my kids to eat their vegetables. They loved the crispy wrapper and the flavorful filling.
Raja Cicky
[email protected]The spring rolls were delicious, but they were a bit too oily for my taste. I think I'll try baking them instead of frying them next time.
Wasif King
[email protected]These spring rolls were perfect for a party appetizer. They were easy to make ahead of time and they were a big hit with my guests.
Rebecca Bledsoe
[email protected]The spring rolls were a bit bland for my taste. I think I'll add some more spices next time.
Luis Afonso
[email protected]These spring rolls were a lot of work to make, but they were worth it! They were so delicious and everyone loved them.
Sameerjutt sameerjutt
[email protected]The spring rolls were delicious, but I found them to be a bit too crispy. I think I'll try wrapping them in rice paper next time.
Abdirahmaan Saleban
[email protected]These spring rolls were a great way to use up some leftover pork. They were quick and easy to make, and they were a big hit with my family.
Wendel Jacobs
[email protected]The spring rolls were a bit greasy for my taste, but the flavor was still good. I think I'll try baking them instead of frying them next time.
Drew Shack
[email protected]These spring rolls were easy to make and turned out great! I used ground chicken instead of pork and they were still delicious. I also added some chopped vegetables to the filling for extra flavor.
Abdullah Zewdu
[email protected]I'm not a big fan of pork, but these spring rolls were surprisingly delicious. The combination of flavors was perfect and the dipping sauce added an extra kick. I'll definitely be making these again!
Atsh Khvri
[email protected]These baked pork spring rolls were a hit with my family! They were crispy on the outside and juicy on the inside. The pork filling was flavorful and well-seasoned. I will definitely be making these again.