BAKED PORK FINGERS WITH A HONEY MUSTARD SAUCE
These are similar to your basic chicken fingers, but made with pork, and a few other ingredients. They are quick and easy to assemble, and taste so yummy. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson !
Categories Meat Appetizers
Time 35m
Number Of Ingredients 13
Steps:
- 1. PREP/PREPARE
- 2. THE DIPPING SAUCE
- 3. Gather your ingredients.
- 4. Combine all the ingredients into a small bowl and reserve.
- 5. THE PORK FINGERS
- 6. Gather your ingredients.
- 7. Place a rack in the middle position, and preheat the oven to 400f (205c).
- 8. Add the pork strips to the buttermilk, and allow them to rest for 10 minutes.
- 9. Add the panko breadcrumbs, Parmesan cheese, oregano, salt, and pepper to a dish.
- 10. Remove a pork strip from the buttermilk, and then dreg in the breadcrumb mixture.
- 11. Add to a parchment-lined baking sheet.
- 12. Repeat for the remainder of the pork strips.
- 13. Place in the oven, and bake for 20 - 24 minutes.
- 14. Chef's Note: If you are not using a raised wire rack to cook the pork fingers, then flip them over halfway through the cooking process.
- 15. PLATE/PRESENT
- 16. Serve with the dipping sauce, while still nice and warm. Enjoy.
- 17. Keep the faith, and keep cooking.
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Kishor Mijar
[email protected]I'm always looking for new recipes to try, and this one definitely caught my eye. The pork fingers were a bit more work than I expected, but they were well worth the effort. The honey mustard sauce was also a great addition. I'll definitely be making
Mohib Umar
[email protected]This recipe is a great way to use up leftover pork. I simply shredded the pork and then followed the recipe as written. The pork fingers were delicious and the honey mustard sauce was the perfect finishing touch.
Yuliia Yeromina
[email protected]I've made this recipe several times now and it's always a success. The pork fingers are always crispy and juicy, and the honey mustard sauce is the perfect dipping sauce. I love serving this dish with roasted potatoes and a side salad.
Kenny Williams
[email protected]This dish was a hit at my dinner party! The pork fingers were a crowd-pleaser, and the honey mustard sauce was a great way to add some extra pizzazz. I highly recommend this recipe for any occasion.
Latrell Warner
[email protected]I'm not a big fan of pork, but I decided to give this recipe a try anyway. I was pleasantly surprised! The pork fingers were surprisingly tender and flavorful, and the honey mustard sauce was the perfect complement. I'll definitely be making this aga
Swaze Farida
[email protected]Overall, a solid recipe. The pork fingers were tasty and the honey mustard sauce was a nice touch. I would suggest adding some vegetables to the dish to make it a more complete meal.
Asti Hapi
[email protected]The pork fingers were a bit dry for my taste, but the honey mustard sauce helped to balance it out. I think I'll try marinating the pork next time to see if that makes a difference.
hatcha O.Q
[email protected]This recipe was a lifesaver! I was short on time but still wanted to make something special for dinner. The pork fingers were quick and easy to prepare, and the honey mustard sauce was a great way to add some extra flavor. My family loved it!
Zakir Nadan
[email protected]I followed the recipe exactly and the pork fingers turned out amazing! They were crispy on the outside and tender on the inside. The honey mustard sauce was also a hit, with the perfect balance of sweet and tangy flavors. Will definitely be making th
yonas tibebu
[email protected]Baked pork fingers with honey mustard sauce: a delightful combination of flavors and textures. The pork was tender and juicy, while the honey mustard sauce added a tangy sweetness that complemented the pork perfectly. Overall, a fantastic dish that I