BAKED PORK CUTLETS WITH SAUTéED SPINACH AND SHIITAKES
Steps:
- Preheat oven to 350°F. Toast panko on a rimmed baking sheet, tossing once, until golden, 10 to 12 minutes. Transfer to a plate, and raise oven temperature to 450°F.
- Cut pork crosswise into four equal pieces. Split each piece in half horizontally (do not cut all the way through); open up like a book. Working with one piece at a time, use a meat mallet or the bottom of a heavy pan to pound pork between large pieces of plastic wrap until 1/4 inch thick.
- Place flour, eggs, and panko in separate shallow bowls; season each with salt and pepper. Dredge pork in flour, turning to coat; shake off excess. Dip in eggs, allowing excess to drip back into bowl. Coat with panko, pressing gently to adhere. Bake on baking sheet until browned and cooked through, 10 to 12 minutes.
- Meanwhile, heat 1 tablespoon oil in a large skillet over medium. Add mushrooms; season with salt and pepper. Cook, stirring occasionally, until browned, 8 to 10 minutes. Transfer to a plate. Heat remaining tablespoon oil. Add spinach in batches, tossing to wilt; season with salt and pepper. Cook, tossing, until tender, about 2 minutes. Remove from heat; pour off excess liquid, and toss with vinegar to taste. Top with mushrooms; keep warm.
- In a small saucepan, melt 1 tablespoon butter over medium. Cook shallot, stirring frequently, until softened, 3 to 4 minutes. Add wine; simmer until almost evaporated, about 4 minutes. Remove from heat; stir in lemon juice and remaining 2 tablespoons butter; season with salt and pepper. Serve pork and spinach mixture with lemon-butter sauce on the side.
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Sader Turkmen
[email protected]This recipe is a great way to impress your guests. The pork cutlets are elegant and delicious, and the spinach and shiitakes add a touch of sophistication.
Isabell Harris
[email protected]I'm not sure what went wrong, but my pork cutlets were really tough. I followed the recipe exactly, but they just didn't come out tender.
Md imrul
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the spinach and shiitakes, and they even asked for seconds.
Ramesh Basel
[email protected]I love how this recipe can be made ahead of time. I made it for a party and it was a huge hit. Everyone loved the pork cutlets and the spinach and shiitakes.
Dawn Leger
[email protected]This recipe was a little too complicated for me. I had to make a few substitutions and it didn't turn out as well as I hoped.
Tyqwane Francois
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The pork cutlets were cooked perfectly and the spinach and shiitakes were a great way to add some flavor and texture to the dish.
Alisha Tsuda
[email protected]This recipe is a great way to use up leftover pork chops. I made it with some boneless, skinless pork chops that I had in the freezer, and it turned out great.
Kevin Anthony Martz
[email protected]I made this recipe for my family last night and they loved it! The pork cutlets were juicy and flavorful, and the spinach and shiitakes were a delicious and healthy addition. I will definitely be making this again.
Brent Killey II
[email protected]This recipe was a disaster! The pork cutlets were tough and dry, and the spinach and shiitakes were bland and tasteless. I would not recommend this recipe to anyone.
Faizan Aamir
[email protected]I love how this recipe uses simple ingredients to create a delicious and satisfying meal. The pork cutlets were cooked perfectly and the spinach and shiitakes were a great way to add some extra vegetables to the dish.
Md Rabbi Khan
[email protected]This recipe was a little too bland for my taste. I would recommend adding more spices or herbs to give it more flavor.
Bruno Ball
[email protected]Overall, I was very happy with this recipe. The pork cutlets were tender and juicy, and the spinach and shiitakes were a delicious and healthy addition. I will definitely be making this again.
Keith Maendesa
[email protected]I found that the pork cutlets needed to be cooked for a little longer than the recipe stated. Otherwise, they were a little undercooked.
Haider TV
[email protected]This recipe is perfect for a special occasion dinner. The pork cutlets were cooked to perfection and the spinach and shiitakes were a great accompaniment.
Maskfacebuoy Izzy
[email protected]The pork cutlets were a little dry for my taste, but the spinach and shiitakes were delicious. I would recommend adding a little more moisture to the pork, such as a marinade or basting sauce.
Agnes Du Plooy
[email protected]I love how easy this recipe is to make. I was able to get dinner on the table in about 30 minutes, which is a huge plus on busy weeknights.
PATRICK WAFULA
[email protected]This recipe was a total hit with my family! The pork cutlets were juicy and flavorful, and the spinach and shiitakes added a delicious and healthy touch. I will definitely be making this again.