BAKED PORK CHOPS WITH SWEET POTATOES AND PEARS
Steps:
- Preheat oven to 350 degrees F.
- In an 8-inch square baking dish, combine sweet potatoes and pears. In a small bowl, mix pecans, brown sugar, 3 tablespoons of flour, and the melted butter to make a paste. Crumble mixture over potatoes and pears. Bake for 20 to 30 minutes, or until potatoes and pears are tender.
- Meanwhile, spray a roasting pan and rack with cooking spray. Place beaten egg in a shallow bowl, place remaining 1/2 cup flour on a plate and place bread crumbs mixed with herbs de Provence on another plate. Dredge pork chops in flour. Dip in egg and then the bread crumb mixture, coating the pork evenly all over. Arrange chops on a rack in prepared pan and coat lightly with cooking spray. Bake alongside pears for 20 minutes, or until pork is cooked to your desired degree of doneness. Serve pork with sweet potatoes and pears.
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Leighanne Parrott
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet potatoes and pears, and they don't even realize they're eating pork chops.
Mr Aniton
[email protected]I've made this dish several times and it's always a hit. The pork chops are always tender and flavorful, and the sweet potatoes and pears are a great way to add some sweetness and nutrition to the meal.
Nuggets Animated Land
[email protected]This recipe is a great way to use up leftover sweet potatoes and pears. I like to make a double batch of the pork chops and then use the leftovers for lunch the next day.
Basit Bacha
[email protected]I'm a vegetarian, but I made this dish for my meat-eating friends and they loved it. They said the pork chops were cooked perfectly and the flavors were amazing.
Cityb√∏y Mathia
[email protected]I made this dish for my husband's birthday dinner and he loved it! He said it was the best pork chops he's ever had.
Solomon Anim
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the sweet potatoes and pears, and they don't even realize they're eating pork chops.
Francis kabore
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The chops were cooked perfectly and the flavors were amazing. I'll definitely be making this again.
Marcus Havemann
[email protected]This recipe is a great way to use up leftover pork chops. I like to make a double batch of the sweet potatoes and pears and then use the leftovers for breakfast the next morning.
AK Sujon
[email protected]I've made this dish several times and it's always a winner. The pork chops are always tender and flavorful, and the sweet potatoes and pears are a great way to add some sweetness and nutrition to the meal.
Wolfgang Aleck
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious. I like to serve it with a side of roasted vegetables.
Zolan Nyadu
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the combination of flavors and textures. The pork chops were cooked to perfection and the sweet potatoes and pears were a great accompaniment.
Cody Hoskins
[email protected]This dish was absolutely delicious! The pork chops were tender and juicy, the sweet potatoes were perfectly roasted, and the pears added a touch of sweetness that balanced out the savory flavors. I will definitely be making this again!