BAKED PORK CHOPS WITH STUFFING

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Baked Pork Chops with Stuffing image

I used to make this recipe for pork chops and stuffing for our three children when they were growing up. Now they've become special at our restaurant and are often requested for banquets. -Linda Martin, Bartlett, Tennessee

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 4 servings.

Number Of Ingredients 10

4 pork chops (1 inch thick)
2 tablespoons vegetable oil
3 cups day-old French bread cubes (1/2 inch)
1/4 cup butter, melted
1/4 cup chicken broth
2 tablespoons chopped celery
2 tablespoons chopped onion
1/4 teaspoon poultry seasoning
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/3 cup water

Steps:

  • In a skillet, brown the pork chops in oil. Place chops in an ungreased shallow baking pan. Toss bread cubes, butter, broth, celery, onion and poultry seasoning. Mound about 1/2 cup stuffing on each pork chop. , Combine soup and water; pour over chops. Cover and bake at 350° for 30 minutes. Uncover; bake 10-15 minutes longer or until juices run clear and a thermometer reads 160° to 170°.

Nutrition Facts : Calories 447 calories, Fat 29g fat (12g saturated fat), Cholesterol 89mg cholesterol, Sodium 884mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 25g protein.

amine Belhaddi
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I made these pork chops for dinner last night and they were a hit! My family loved them. The stuffing was especially good. I will definitely be making this recipe again.


Google Play Games
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These pork chops were amazing! I followed the recipe exactly and they turned out perfectly. The stuffing was so flavorful and moist, and the pork chops were cooked to perfection. I will definitely be making this recipe again.


Kayla Eanes
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I made these pork chops for dinner last night and they were a hit! My family loved them. The stuffing was especially good. I will definitely be making this recipe again.


Sliman Lasel
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These pork chops were delicious! The stuffing was so moist and flavorful, and the pork chops were cooked perfectly. I will definitely be making this recipe again.


Magar Pulami
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I made these pork chops for dinner last night and they were a hit! My family loved them. The stuffing was especially good. I will definitely be making this recipe again.


Moe Packs
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These pork chops were amazing! I followed the recipe exactly and they turned out perfectly. The stuffing was so flavorful and moist, and the pork chops were cooked to perfection. I will definitely be making this recipe again.


Mujahid Mmm
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I made these pork chops for dinner last night and they were a hit! My family loved them. The stuffing was especially good. I will definitely be making this recipe again.


Carson Janisch
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These pork chops were delicious! The stuffing was so moist and flavorful, and the pork chops were cooked perfectly. I will definitely be making this recipe again.


Europe
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I made these pork chops for dinner last night and they were a hit! My family loved them. The stuffing was especially good. I will definitely be making this recipe again.


Bamlak Getu
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These pork chops were amazing! I followed the recipe exactly and they turned out perfectly. The stuffing was so flavorful and moist, and the pork chops were cooked to perfection. I will definitely be making this recipe again.


stuart lucy
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I made these pork chops for dinner last night and they were a hit! My family loved them. The stuffing was especially good. I will definitely be making this recipe again.


Saudah LovenIshana
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These pork chops were delicious! The stuffing was so moist and flavorful, and the pork chops were cooked perfectly. I will definitely be making this recipe again.


Kumar Kaushal
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I made these pork chops for dinner last night and they were a hit! My family loved them. The stuffing was especially good. I will definitely be making this recipe again.


Ashley Becerra
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These pork chops were amazing! I followed the recipe exactly and they turned out perfectly. The stuffing was so flavorful and moist, and the pork chops were cooked to perfection. I will definitely be making this recipe again.