BAKED PORK CHOPS WITH ROASTED POTATOES, PARSNIPS AND CARROTS
Really easy, one pan meal that takes minutes to put together and has a wonderful, light flavour. Includes vegetables and potatoes.
Provided by Nat Da Brat
Categories One Dish Meal
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F.
- Cut the potatoes in half, (leave peel on) Peel and slice the parsnips and carrots lengthwise.
- Place the parsnips, carrots, onion, potatoes, and all the garlic cloves in a tray and coat and toss generously with extra virgin olive oil.
- (I use my lasagna pan) Add some he fresh thyme (including sprigs), salt and pepper, toss again.
- Then place in oven for 15 minutes.
- While the vegetables are in the oven, sprinkle some thyme, lemon zest, salt and pepper onto the chops.
- Then place them in the tray on top of vegetables and add the apples.
- Sprinkle a little extra virgin olive oil, and the juice of half the lemon on top of chops.
- Return to oven.
- Cook for around 45 minutes until the meat is tender and the vegetables are golden.
- Tip: I like to serve a piece of the quartered apple per plate, and I also take the peel off the cooked garlic and serve a couple cloves per plate.
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dk yoshi
[email protected]I'm going to make this recipe for dinner tonight.
heather redd
[email protected]This recipe looks delicious!
Jadea Brown
[email protected]I can't wait to try this recipe!
Mou Roy
[email protected]Thanks for sharing this recipe!
Jane
[email protected]I'm always looking for new pork chop recipes and this one is a keeper!
Akas Das
[email protected]This is a great recipe for a weeknight meal.
Marko Jovovic
[email protected]I would definitely make this dish again.
Destenie Luna
[email protected]The roasted vegetables were my favorite part of this dish.
Glory Tesha
[email protected]I'm not a big fan of pork chops, but these were actually really good!
Ivy Njiyela
[email protected]This recipe was easy to follow and the pork chops turned out great!
emma 666
[email protected]The pork chops were cooked perfectly, but the roasted vegetables were a bit bland.
Eileen Loveridge
[email protected]These pork chops were a bit dry, but the roasted vegetables were very good.
Md Kazi
[email protected]This is my go-to recipe for pork chops. They always turn out amazing. I like to serve them with a side of roasted sweet potatoes and a green salad.
Olakunle Aleilo
[email protected]I love this recipe! The pork chops are always cooked perfectly and the roasted vegetables are always delicious. I usually add a bit of extra garlic and thyme to the vegetables for extra flavor.
Nabila Soha
[email protected]This was a great recipe! The pork chops were tender and moist, and the roasted vegetables were flavorful and colorful. I served this dish with a side of mashed potatoes and it was a hit with my family.
Clorox Bleach
[email protected]These pork chops were incredibly juicy and flavorful. The roasted vegetables were also delicious and cooked perfectly. I will definitely be making this dish again!