BAKED PORK CHOPS WITH PARMESAN-SAGE CRUST
Steps:
- Preheat oven to 425°F. Mix breadcrumbs, cheese, sage and lemon peel in pie dish. Whisk eggs in medium bowl to blend. Place flour on plate; season generously with salt and pepper. Coat pork chops on both sides with flour; shake off excess. Dip chops into eggs, then coat on both sides with breadcrumb mixture.
- Melt butter with oil in heavy large ovenproof skillet over medium-high heat. Add pork chops to skillet and cook until golden brown, about 2 minutes per side. Transfer skillet with pork to oven. Bake until pork chops are crisp on the outside and meat thermometer inserted into pork registers 150°F, about 20 minutes.
- Transfer pork chops to plates. Garnish with lemon wedges and orange wedges, if desired, and serve.
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Lachlan Portsmouth
[email protected]These pork chops were easy to make and turned out great! The crust was flavorful and the meat was juicy. I will definitely be making these again.
Ernest Iboro
[email protected]I made these pork chops for my family last night and they loved them! The crust was crispy and the meat was juicy. I will definitely be making these again.
Juhin Miah
[email protected]These pork chops were delicious! The crust was flavorful and the meat was cooked perfectly. I will definitely be making these again.
Jacob idontknow
[email protected]I've made these pork chops several times now and they're always a hit. The crust is so flavorful and the meat is always so tender and juicy. I highly recommend this recipe.
Ahmad Haruna
[email protected]These pork chops were easy to make and turned out great! The crust was flavorful and the meat was juicy. I will definitely be making these again.
harim Soultan
[email protected]I made these pork chops for my family last night and they loved them! The crust was crispy and the meat was juicy. I will definitely be making these again.
Dream Team
[email protected]These pork chops were delicious! The crust was flavorful and the meat was cooked perfectly. I will definitely be making these again.
Christopher Lee hill
[email protected]I've made these pork chops several times now and they're always a hit. The crust is so flavorful and the meat is always so tender and juicy. I highly recommend this recipe.
Iqbal Zahid
[email protected]These pork chops were easy to make and turned out great! The crust was flavorful and the meat was juicy. I will definitely be making these again.
Trace McCracken
[email protected]I made these pork chops for my family last night and they loved them! The crust was crispy and the meat was juicy. I will definitely be making these again.
Millz Marcelin
[email protected]These pork chops were delicious! The crust was flavorful and the meat was cooked perfectly. I will definitely be making these again.
David Huff
[email protected]I've made these pork chops several times now and they're always a hit. The crust is so flavorful and the meat is always so tender and juicy. I highly recommend this recipe.
Alom Hossain
[email protected]These pork chops were easy to make and turned out great! The crust was flavorful and the meat was juicy. I will definitely be making these again.
Nksj Naki
[email protected]I made these pork chops last night and they were a hit! My family loved them. The crust was crispy and the meat was cooked perfectly. I will definitely be making these again.
0w0labi Ayomide
[email protected]These pork chops were amazing! The crust was so flavorful and the meat was so juicy and tender. I will definitely be making these again.