BAKED PORK CHOPS IN MUSHROOM SAUCE
These easy-to-fix pork chops are deliciously tender with wonderful flavor. A perfect meal for those busy afternoons when you want a quick meal that tastes like you slaved all day over the stove. Serve with rice or mashed potatoes.
Provided by Bobby Alexander
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat a cast iron skillet over medium-high heat. Spray pork chops with cooking spray and season with garlic powder, paprika, and chili powder. Brown chops in the hot skillet, turning frequently, until lightly browned on both sides, 5 to 8 minutes total. Transfer to a casserole or baking dish.
- Mix mushroom soup and diced tomatoes together in a large bowl. Pour over pork chops and place onion slices on top. Cover the pan tightly with aluminum foil.
- Bake in the preheated oven for 40 minutes. Remove foil and continue to bake until pork is tender, 5 to 10 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 230.5 calories, Carbohydrate 12.9 g, Cholesterol 36 mg, Fat 11.7 g, Fiber 1.1 g, Protein 17.3 g, SaturatedFat 3.3 g, Sodium 937.4 mg, Sugar 4.4 g
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Tom Tuckwell
[email protected]Meh.
Nosipho Mkhwanazi
[email protected]Could be better.
Ima Elouardi
[email protected]Not bad.
Ranja102
[email protected]Amazing!
Kamohelo Nkopane
[email protected]This dish was a disappointment. The pork chops were tough and the mushroom sauce was flavorless. I would not recommend this recipe.
elwood olliver-weir
[email protected]This recipe was easy to follow, and the pork chops turned out perfectly. The mushroom sauce was a bit bland for my taste, but it was still a good dish.
Ssentamu Nicholas
[email protected]The pork chops were a bit dry, but the mushroom sauce was delicious. I would make this again, but I would cook the pork chops for a shorter amount of time.
Margaret Ortiz
[email protected]This was a good recipe, but I made a few changes. I used chicken broth instead of beef broth, and I added some fresh herbs to the mushroom sauce. It turned out great!
Salimabubakar Sadiq
[email protected]I've made this dish several times, and it's always a hit. The pork chops are always juicy and tender, and the mushroom sauce is delicious. I highly recommend this recipe.
Jeremy West
[email protected]This recipe was easy to follow, and the pork chops turned out great! The mushroom sauce was a bit too salty for my taste, but overall it was a good dish.
Don Mosco
[email protected]I made this dish for a dinner party, and it was a huge success! Everyone loved the pork chops, and they raved about the mushroom sauce. I will definitely be making this again.
Akhtar Baloch
[email protected]This was a great recipe! The pork chops were cooked perfectly, and the mushroom sauce was delicious. I served it over mashed potatoes, and it was a hit with my family.
Kaine Streetly
[email protected]These pork chops were so juicy and flavorful! The mushroom sauce was the perfect complement, and it made the dish feel really special. I will definitely be making this again.