This is one of the first meals I cooked after getting married. It is simple to pepare and cooks in the oven with no worries of burning it. The worst newlywed fear!!! LOL
Provided by Margi
Categories One Dish Meal
Time 1h45m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Place pork chops in a casserole dish.
- Place 1 Tablespoon of rice on top of each one.
- Cover with sliced tomato, then sliced onion and finally sliced potato.
- pour warm water over all until you can see the water Cover and bake in 350 F oven for 1 1/2 to 2 hours.
- Hint, you can't over cook this as long as there is sufficient moisture.
Nutrition Facts : Calories 475.2, Fat 14.8, SaturatedFat 5.1, Cholesterol 75, Sodium 88.6, Carbohydrate 56.9, Fiber 7.2, Sugar 7.2, Protein 29.2
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Shain Alom
[email protected]I'll give this recipe another try, but I'll make some modifications.
Muskan Khan
[email protected]I'm not sure what I did wrong, but my pork chops turned out tough and chewy.
Jeneemma444 Murugan
[email protected]This recipe was a bit too spicy for my taste.
Ronel Vd Merwe
[email protected]I tried this recipe and it was just okay. I think I'll stick to my old pork chop recipe.
Diwash Grg
[email protected]Meh.
cassy holman
[email protected]I wasn't impressed with this recipe. The pork chops were bland and lacked flavor.
Justin Charles
[email protected]I followed the recipe exactly and the pork chops were dry and overcooked.
ibraheem channel
[email protected]These pork chops were amazing! I will definitely be making them again.
Liton Dhor
[email protected]I've made this recipe several times and it never disappoints. It's a keeper!
Joyce Mensah
[email protected]Yum!
Patan Farook khan kuwait
[email protected]I made this recipe for dinner last night and my family loved it. The pork chops were cooked perfectly.
Tanya Cassel
[email protected]I'm not a big fan of pork chops, but I really enjoyed these. They were tender and moist.
Dana Poindexter
[email protected]This was a great recipe! It was easy to make and the pork chops turned out delicious.
lopez Aguilar
[email protected]These pork chops were juicy and flavorful. I cooked them for a little longer than the recipe suggested, and they were still perfect.