BAKED POLENTA WITH SICILIAN PEPERONATA AND OLIVES
Categories Olive Onion Tomato Bake Sauté Vegetarian Quick & Easy Bell Pepper Fall Bon Appétit
Yield Serves 2, can be doubled
Number Of Ingredients 9
Steps:
- Preheat oven to 500°F. Spray baking sheet with nonstick spray. Brush both sides of polenta slices with 1 tablespoon olive oil and arrange on prepared sheet. Bake until polenta is crusty, turning over after 7 minutes, about 14 minutes.
- Meanwhile, heat remaining 2 tablespoons oil in heavy large skillet over medium-high heat. Add onion and sauté 3 minutes. Add tomatoes and vinegar and cook until tomatoes soften, about 3 minutes. Add roasted peppers, olives and basil and simmer 2 minutes. Season sauce with salt and pepper.
- Arrange polenta on plates. Spoon sauce over and serve.
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Laxman Kumarydv
k_l@hotmail.comThis dish is a great way to use up leftover polenta.
Sakil Sheikh
ss@yahoo.comThis dish is a great way to showcase fresh vegetables.
Ezana Mullabazi
ezana@gmail.comThis dish is a great way to get your veggies in.
Mobolaji Rabiu
r88@yahoo.comThis dish is perfect for a weeknight meal.
Sangita Lama
ls56@gmail.comThis dish is a great way to use up leftover polenta.
Sofia Rosles
r.sofia35@yahoo.comThe peperonata is a delicious and versatile condiment.
zee Ajrs
z_ajrs@gmail.comI love the crispy texture of the polenta.
Don Webb
webb-d@gmail.comThis dish is a great way to showcase fresh vegetables.
Sssyndi Espireda
e68@aol.comI love the combination of flavors in this dish. The sweetness of the peppers and the tanginess of the tomatoes pair perfectly with the creamy polenta.
Chioma Ezeh
chioma_e@gmail.comThis dish is perfect for a weeknight meal. It's quick and easy to make, and it's a great way to get your veggies in.
MD rasel H
h.m94@hotmail.frI'm always looking for new vegetarian dishes to try, and this one definitely fits the bill. It's hearty, flavorful, and satisfying.
Ajaz Malik
amalik32@yahoo.comThis dish is a great way to use up leftover polenta. I had some leftover from another recipe, and this was the perfect way to use it up.
Pinky Akther
pinky-akther25@hotmail.comI love the simplicity of this dish. It's easy to make and doesn't require a lot of ingredients. The flavors are well-balanced and delicious.
Mariya Akter
a-mariya@gmail.comThis recipe is a keeper! The polenta was creamy and flavorful, and the peperonata was a delightful addition. The olives added a nice briny touch. I'll definitely be making this dish again.
Saroj Neupane
s-n45@gmail.comI'm not usually a fan of polenta, but this dish changed my mind. The polenta was cooked perfectly and had a lovely texture. The peperonata and olives added a delicious and flavorful twist.
Ranidi Rasara
r@yahoo.comThis dish exceeded my expectations. I was initially skeptical about the combination of polenta and peperonata, but the flavors blended seamlessly. The polenta was creamy and smooth, while the peperonata added a vibrant and tangy touch.
David Johnson
johnson-david96@gmail.comI followed the recipe precisely, and the results were exceptional. The polenta was cooked evenly throughout, and the peperonata had a delightful smoky flavor. The olives added a nice textural contrast and a burst of briny flavor.
Amy Doherty
amy_d@yahoo.comThe combination of flavors in this dish was simply divine. The sweetness of the roasted peppers, the tanginess of the tomatoes, and the briny saltiness of the olives harmonized beautifully, creating a symphony of flavors that tantalized my palate.
Gopal Lama
glama19@gmail.comThis baked polenta dish was a delightful culinary experience. The polenta was cooked to perfection, achieving a creamy and firm texture that complemented the vibrant flavors of the Sicilian peperonata and olives. The dish was not only visually appeal