BAKED POLENTA WITH ROASTED VEGETABLES
Steps:
- To make polenta: In a dutch oven bring 7 cups water, garlic & salt to boil...gradually whisk in cornmeal until thickend. Reduce heat to low and cook until it is thick enough to coat spoon. Stir in parmesan cheese & butter. Spread into prepared baking sheet, cover with plastic & refrigerate 30 mins til cool. Halve zucchini lengthwise & thickly slice. cut eggplant into 1/2" slices then into 1 1/2" pieces. Cut peppers into 1" pieces. Cut onion into thin lengthwise wedges. Arrange on baking sheets. Drizzle with oil, sprinkle with rosemary salt & pepper. Roast in 425 oven for 30 mins, stirring ocassionaly. Transfer to bowl & stir in parsley. Cut prepared polenta in half crosswise. Transfer half to baking dish. Spread with half the sauce then half the vegetables and halve the mozz & parm cheeses. Repeat layers (can be prepared to this point, covered & refrigerated for up to two days) Bake in a 350 oven for 50-60 minutesor until piping hot.
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Memory Dhluwayo
[email protected]This dish is delicious! The polenta is creamy and the roasted vegetables are perfectly cooked. I will definitely be making this again.
Polly Vivien Mwangi
[email protected]This recipe is easy to make and it's a great way to use up leftover vegetables. I'll definitely be making it again.
Nanda THAPA
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great dish to serve for a potluck or a party.
Kaleena Czaykowsky
[email protected]This dish is a great vegetarian option. The polenta is hearty and filling, and the roasted vegetables add a lot of flavor.
Crystal Sanders
[email protected]I'm not a huge fan of polenta, but this recipe changed my mind. The polenta was creamy and flavorful, and the roasted vegetables added a nice touch.
Elizaberth Akinyi
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the polenta and the roasted vegetables, and they even asked for seconds.
Sino Louw
[email protected]I made this dish for a dinner party and it was a big success. Everyone loved the polenta and the roasted vegetables.
Mary Clifford
[email protected]This recipe is a great way to use up leftover vegetables. I had some roasted broccoli and carrots, and they were perfect in this dish.
Jyoti Tamang
[email protected]I've never made polenta before, but this recipe was easy to follow and turned out great. The polenta was smooth and creamy, and the vegetables were roasted to perfection.
Pamlia Kirk
[email protected]This dish was a hit with my family! The polenta was creamy and flavorful, and the roasted vegetables were perfectly tender and caramelized.