BAKED POLENTA WITH PEPERONATA SAUCE
Add Italian flavor to your family's dinner! Enjoy this tasty polenta casserole made with peperonata sauce - ready in about an hour.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h5m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 350°. Spray 2-quart casserole or 8 x 8-inch baking dish with cooking spray.
- In 3-quart saucepan, heat oil in over medium heat. Add onions and garlic; cook 2 to 3 minutes, stirring occasionally, until onions are crisp-tender. Stir in Peperonata Sauce remaining ingredients. Simmer uncovered about 8 minutes or until slightly thickened.
- Cut polenta into twelve 1/2-inch slices. Arrange 6 slices polenta on bottom of casserole. Spread half of the sauce over polenta. Sprinkle with 1/2 cup of the cheese. Repeat with remaining polenta, sauce and cheese.
- Bake uncovered 35 to 40 minutes or until heated through and cheese is light brown. Let stand 10 minutes before serving.
Nutrition Facts : Calories 270, Carbohydrate 22 g, Cholesterol 20 mg, Fat 2, Fiber 3 g, Protein 11 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1050 mg, Sugar 6 g, TransFat 0 g
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Kholeka Mtikitiki
[email protected]Overall, this recipe was a good starting point, but I think I would make some changes next time to suit my own taste.
Harlym
[email protected]The peperonata sauce was a bit too acidic for my taste. I think I would use less vinegar next time.
Jessica Dean
[email protected]The polenta was a bit too firm for my liking. I think I would cook it for a little less time next time.
Jojo Rice
[email protected]This dish was a bit bland for my taste. I think I would add some more spices to the polenta next time.
Wanda mattison
[email protected]I'm not a big fan of polenta, but this recipe changed my mind. The polenta was creamy and flavorful, and the peperonata sauce was a great addition.
Kade 97
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the peperonata sauce and they ate all of the polenta.
Kenzie John
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the polenta and the peperonata sauce.
MD SOHANUR
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover bell peppers and onions, and the peperonata sauce was a great way to use them up.
Michael Miracle10
[email protected]I've never had polenta before, but this recipe made me a fan! The polenta was creamy and flavorful, and the peperonata sauce was a great complement.
Ms Khan
[email protected]This dish was so easy to make and it turned out so well! The polenta was creamy and delicious, and the peperonata sauce was the perfect topping. I will definitely be making this again!
Rhiannon Nicol
[email protected]Polenta and peperonata - a match made in heaven! This recipe is a must-try for anyone who loves Italian food.
Kakashi SNP
[email protected]This dish was delicious! I loved the combination of the creamy polenta and the tangy peperonata sauce. I also appreciated that the recipe was easy to follow and didn't require any special ingredients.
Lakayla Webb
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of polenta, but I'm so glad I did! The polenta was surprisingly creamy and flavorful, and the peperonata sauce was a perfect complement. I will definitely be making this again.
Elisha Mukwanda
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The polenta is so easy to make and the peperonata sauce is the perfect topping. It's a great dish for a weeknight meal or a special occasion.
Azul Celeste
[email protected]This baked polenta with peperonata sauce was an absolute delight! The polenta was creamy and flavorful, while the peperonata sauce added a vibrant and tangy touch. I especially loved the roasted peppers and onions, which gave the sauce a wonderfully