BAKED POLENTA WITH MUSHROOMS AND FONTINA
Steps:
- Total time: 1 hour, 10 minutes Servings: 6 as appetizer, 4 as main course. Note: Inspired in part by a recipe in Yotam Ottolenghi's "Plenty"; the polenta technique comes from Golden Pheasant polenta. 1 cup polenta 4 cups water Salt 1. Heat the oven to 350 degrees. Put the polenta in a 2-quart gratin dish, and stir in the water and 1 teaspoon salt. Bake for 45 minutes. Stir in 2 tablespoons butter and return the polenta to the oven for 15 more minutes. 2. Heat 2 tablespoons butter in a nonstick skillet over medium-high heat. Add the mushrooms and sprinkle with one-fourth teaspoon salt, or to taste. Cook, stirring frequently, until the mushrooms give up their moisture, about 5 minutes. Add the garlic and the rosemary and continue cooking until the mushrooms are dry, 3 to 4 more minutes. 3. When the polenta is done, taste and add more salt if necessary. Tear the soft Fontina slices into shreds and distribute them over the top of the polenta. Scatter the cooked mushrooms over the top and return the pan to the oven until the cheese has melted and begins to brown, about 5 minutes.
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Gurwinder Sangha
[email protected]This recipe was a bit bland for my taste. The polenta was not very flavorful and the mushrooms were not very well-seasoned. I think I would have liked it more if there had been more spices or herbs in the dish.
Tomasz Tomczak
[email protected]I made this dish for my family and they all loved it! The polenta was creamy and cheesy, and the mushrooms were perfectly cooked. I will definitely be making this again.
Eastboy KE
[email protected]This dish was amazing! The polenta was creamy and flavorful, and the mushrooms and cheese were the perfect addition. I will definitely be making this again.
SmallBean Noya
[email protected]This recipe was a bit too time-consuming for my liking. The polenta took a long time to cook and the mushrooms needed to be sautéed for quite a while. I think I would have preferred a quicker and easier recipe.
Arshan Tayyab
[email protected]This dish was easy to make and very delicious. I loved the combination of the polenta, mushrooms, and cheese. I will definitely be making this again.
Amir Amirthawanan
[email protected]I love this recipe! The polenta is creamy and flavorful, and the mushrooms and cheese are the perfect addition. I've made it several times now and it's always a hit with my family and friends.
Rupamchagma Sugsug
[email protected]This recipe was a bit of a disappointment. The polenta was bland and the mushrooms were not very flavorful. I think I would have liked it more if I had used a different type of cheese.
Life of heaven
[email protected]I made this dish exactly as the recipe said and it turned out perfectly. The polenta was creamy and cheesy, and the mushrooms were perfectly cooked. I served it with a side salad and it was a delicious and satisfying meal.
Ariza Torres Villegas
[email protected]This dish was a bit too rich for my taste. The polenta was very creamy and the cheese was very gooey. I think I would have liked it more if there had been more vegetables in the dish.
Justin Miller
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were amazing! The polenta was creamy and flavorful, and the mushrooms and cheese were the perfect addition. I will definitely be making this again.
Ruth Lopez
[email protected]This recipe is easy to follow and the results are delicious. I love the combination of the polenta, mushrooms, and cheese. I've made it several times now and it's always a hit.
Tammy Sellek
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it. The polenta was creamy and cheesy, and the mushrooms were perfectly cooked. I will definitely be making this again.
isaac vlogs
[email protected]This dish was a bit too bland for my taste. The polenta was a little dry and the mushrooms were not very flavorful. I think I would have liked it more if I had added some more spices or herbs.
Aliu Akinola
[email protected]I'm not a big fan of polenta, but I decided to give this recipe a try and I'm glad I did! The polenta was creamy and flavorful, and the mushrooms and cheese added a nice touch. I will definitely be making this again.
Gule Rasuli
[email protected]This dish is a keeper! It's easy to make and packed with flavor. I love the crispy crust on the polenta and the gooey cheese in the middle. I've made it several times now and it's always a crowd-pleaser.
zaibkhan6666 Official
[email protected]Baked polenta is my new favorite dish! The combination of the creamy polenta, the savory mushrooms and the nutty fontina cheese is simply divine. I followed the recipe exactly and it turned out perfectly. I served it as a main course with a side sala