BAKED POLENTA WITH MUSHROOMS
Yield 4
Number Of Ingredients 10
Steps:
- Heat the oven to 350°. In a medium saucepan, bring the water and 1 teaspoon of the salt to a boil. Add the cornmeal in a slow stream, whisking. Whisk in 1 tablespoon of the oil and 1/4 teaspoon of the sage. Reduce the heat and simmer, stirring frequently with a wooden spoon, until very thick, about 20 minutes. Stir in 3 tablespoons of the Parmesan. Meanwhile, butter an 8-by-12-inch baking dish. In a large frying pan, melt 1 tablespoon of the butter with 1 tablespoon of the oil over moderately high heat. Add half the mushrooms, 1/4 teaspoon each of the salt and sage, and 1/8 teaspoon of the pepper. Cook, stirring frequently, until the mushrooms are golden, about 5 minutes. Remove. Repeat with the remaining mushrooms, 1 tablespoon each butter and oil, 1/4 teaspoon each salt and sage, and 1/8 teaspoon pepper. Pour half the polenta into the baking dish and spread in an even layer. Top with half the mushrooms, followed by half of the fontina and 2 tablespoons of the Parmesan. Repeat with the remaining polenta, mushrooms, fontina, and Parmesan. Bake until the cheese is bubbling, about 15
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Godoun Ekoyon
[email protected]I can't wait to try this baked polenta with mushrooms. It looks so delicious!
Javaughn Benjamin
[email protected]This baked polenta with mushrooms was delicious! I loved the crispy crust on top and the creamy polenta inside. The mushrooms added a wonderful flavor and texture. I will definitely be making this again.
Mr Cristian Andrei
[email protected]I'm not a big fan of polenta, but I really enjoyed this baked polenta with mushrooms. It was creamy and flavorful, and the mushrooms added a nice savory flavor. I would definitely make this again.
MD JALIL
[email protected]This baked polenta with mushrooms is a great side dish or main course. It's easy to make and it's always a hit with my family and friends.
Aklima Rony
[email protected]This was my first time making baked polenta with mushrooms, and it turned out great! The polenta was creamy and flavorful, and the mushrooms added a delicious savory flavor. I will definitely be making this again.
Raza Ali
[email protected]I love this baked polenta with mushrooms! It's so easy to make and it's always delicious. I usually serve it with a simple green salad and it's a perfect meal. I've also made it with different types of mushrooms, and it's always good.
Md Rubel Mia Md Rubel Mia
[email protected]This baked polenta with mushrooms was a bit bland for my taste. I think it needed more seasoning. The polenta was also a little too dry. I would probably try a different recipe next time.
Caleb games
[email protected]I was pleasantly surprised by how much I enjoyed this baked polenta with mushrooms. I'm not usually a big fan of polenta, but this recipe was delicious. The polenta was creamy and flavorful, and the mushrooms added a nice savory flavor. I would defin
HARMON Rana
[email protected]This baked polenta with mushrooms was a great success! It was easy to make and very tasty. I used a variety of mushrooms, including shiitake, cremini, and oyster, and they all worked well together. The polenta was creamy and flavorful, and the mushro
khubaib khubaib
[email protected]I've made this baked polenta with mushrooms several times now, and it's always a hit with my family and friends. It's so easy to make, and it's always delicious. I love the crispy crust on top and the creamy polenta inside. The mushrooms add a wonder
Hadeer Alobaidy
[email protected]OMG, this baked polenta with mushrooms is heavenly! The polenta is creamy and flavorful, and the mushrooms add a savory, earthy flavor. I followed the recipe exactly, and it turned out perfectly. I served it with a simple green salad, and it was a de