BAKED POLENTA WITH GARLIC
Categories Side Bake Parmesan Cornmeal Winter Bon Appétit Sugar Conscious Kidney Friendly Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 6
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F. Butter 2-quart soufflé dish. Bring first 6 ingredients to boil in heavy large saucepan. Gradually add cornmeal, whisking until smooth. Reduce heat to low; cook until cornmeal is very soft and mixture is thick and creamy, stirring occasionally, about 12 minutes. Remove from heat; stir in 6 tablespoons Parmesan cheese. Season with pepper.
- Transfer to prepared dish. Sprinkle 2 tablespoons Parmesan over polenta. (Can be made 1 day ahead. Cool. Cover and chill.)
- Bake polenta until heated through and golden on top, about 30 minutes.
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Cade Daimond
[email protected]I would definitely recommend this recipe to others.
Noah Powers
[email protected]This dish is a great value for the price.
Rased Miya
[email protected]I've never made polenta before, but this recipe made it easy.
Looth Kyle
[email protected]This dish is a great way to warm up on a cold night.
Caroline Abbas
[email protected]I love the crispy texture of the polenta.
ISD Miraz
[email protected]This dish is so flavorful and satisfying.
Tumuhairwe Benard
[email protected]I've made this dish several times and it's always a crowd-pleaser.
MD Mushfik0
[email protected]This recipe is a great way to get your kids to eat polenta.
Wetstone Paving
[email protected]I made this dish for a party and it was a huge success.
Kashid Bhatti
[email protected]This dish is a great way to use up leftover polenta.
Sk Sojib 3456 (সিরাজুল হক মেলেটারি বাড়ি)
[email protected]I love that this recipe is so customizable. I've added different herbs and spices to it each time I've made it.
John Sears
[email protected]This dish is so easy to make and it's so versatile. I've served it with everything from roasted vegetables to grilled chicken.
Kara Andrews
[email protected]I was hesitant to try this recipe because I'm not a big fan of polenta, but I'm so glad I did! It was surprisingly delicious.
Youcef Saadallah
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly.
Kaine Tovar
[email protected]I made this dish last night and it was a hit! My family loved it.
Sabri Demirci
[email protected]This dish was absolutely delicious! The polenta was creamy and flavorful, and the garlic added a perfect savory touch. I will definitely be making this again.