BAKED POLENTA WITH CHEESE
Want a different family side dish but with flavors sure to please? Then try this. With some store-bought polenta in a tube and a few other ingredients, TADA ... scalloped polenta, yum!
Provided by laughingmagpie
Categories Side Dish Grain Side Dish Recipes Polenta Recipes
Time 1h
Yield 5
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Grease an 8-inch square baking pan with 1 teaspoon butter. Add 2 teaspoons Parmesan cheese to the baking pan and shake gently, back and forth, until the bottom and sides are coated with Parmesan, discarding any extra.
- Melt butter in a large skillet over medium heat. Add onion and garlic and saute until tender, about 5 minutes. Add flour and stir until well combined. Turn off heat and whisk in milk. Turn heat to medium-low and bring sauce to a simmer; cook until thickened, about 5 minutes. Season with salt and pepper.
- While sauce is thickening, mix together Cheddar cheese, Parmesan cheese, and bread crumbs in a bowl.
- Layer 1/2 of the polenta slices in the prepared baking dish and top with 1/2 of the sauce. Repeat with remaining polenta and sauce. Top with cheese mixture.
- Bake in the preheated oven until cheese is melted and golden brown, about 25 minutes.
Nutrition Facts : Calories 423.5 calories, Carbohydrate 32.5 g, Cholesterol 71.2 mg, Fat 24.5 g, Fiber 2.5 g, Protein 18.4 g, SaturatedFat 15.1 g, Sodium 820.4 mg, Sugar 7.9 g
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Beth Smith
[email protected]I've tried other polenta recipes before, but this one is by far the best. The polenta was creamy and cheesy, and the crispy Parmesan crust was the perfect finishing touch.
Shay Edmonds
[email protected]This recipe was a disaster. The polenta was bland and mushy, and the Parmesan crust was burnt.
joe maina
[email protected]I wasn't sure how I would like polenta, but I was pleasantly surprised. It was creamy and flavorful, and the crispy Parmesan crust was amazing.
Landon Hollis
[email protected]This was my first time making polenta, and it turned out perfectly! The recipe was easy to follow, and the polenta was delicious.
Carolyn Gayle
[email protected]I've made this recipe several times and it always turns out great. It's a really easy dish to make, and it's always a hit with my guests.
Nadeem Mookadam
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it.
Osman Jaspa
[email protected]I'm not sure what went wrong, but my polenta turned out really bland. I followed the recipe exactly, but it just didn't have much flavor.
Jamalswitchedoneem
[email protected]This was a great recipe! I made it for a potluck and it was a hit.
ALAM 01
[email protected]I've made this recipe several times and it always turns out great. It's a really versatile dish that can be served as a side dish or a main course.
Thompho Ndou
[email protected]This was my first time making polenta, and it was a lot easier than I thought. The recipe was easy to follow, and the polenta turned out great.
CT-1509 Arc Domino
[email protected]I'm not a big fan of polenta, but this recipe changed my mind. It was so creamy and flavorful, and the crispy Parmesan crust was amazing.
Sania Taj
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it.
Ahtesham Zafar
[email protected]I've tried other polenta recipes before, but this one is by far the best. The polenta was creamy and cheesy, and the crispy Parmesan crust was the perfect finishing touch.
fiza fiza khan
[email protected]This recipe was a disaster. The polenta was bland and mushy, and the Parmesan crust was burnt.
Ali hassan Shah
[email protected]I wasn't sure how I would like polenta, but I was pleasantly surprised. It was creamy and flavorful, and the crispy Parmesan crust was amazing.
Mohamad Samim
[email protected]This was my first time making polenta, and it turned out perfectly! The recipe was easy to follow, and the polenta was delicious.
Jeremy Gray
[email protected]I've made this recipe several times and it always turns out great. It's a really easy dish to make, and it's always a hit with my guests.
katherine mazuelos
[email protected]This was a great recipe! I made it last night and my family loved it. The polenta was creamy and cheesy, and the crispy Parmesan crust was the perfect finishing touch.