BAKED POLENTA WITH BALSAMIC MUSHROOMS
Mushrooms roasted with balsamic vinegar are nestled in creamy, cheesy polenta in this bake that doubles as a vegetarian main dish or side.
Provided by LauraF
Categories Side Dish Grain Side Dish Recipes Polenta Recipes
Time 55m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place mushrooms in a large baking dish, gill-side up. Drizzle olive oil and balsamic vinegar over mushrooms. Crush thyme between your fingers; sprinkle over mushrooms.
- Bake in the preheated oven until tender, about 20 minutes. Transfer to a plate using tongs. Leave any accumulated juices in the baking dish.
- Bring water and half-and-half to a boil in a large pot. Add polenta in a steady stream, whisking constantly. Reduce heat and cook, stirring constantly, until thickened, about 10 minutes. Remove from heat. Add Swiss cheese, sea salt, and pepper; stir until cheese is melted.
- Pour hot polenta into the same baking dish used to bake the mushrooms. Smooth the top with a spatula. Arrange mushrooms, gill-side up, in the polenta. Sprinkle Parmesan cheese on top.
- Bake in the preheated oven until mushrooms are soft, about 20 minutes. Remove from oven and garnish with truffle salt.
Nutrition Facts : Calories 673.8 calories, Carbohydrate 41.7 g, Cholesterol 123.6 mg, Fat 47.1 g, Fiber 3.7 g, Protein 24.2 g, SaturatedFat 25.2 g, Sodium 1549.9 mg, Sugar 5.2 g
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Malik Mosa
[email protected]This was a great recipe! The polenta was creamy and the mushrooms were perfectly cooked.
Ghazal Satti
[email protected]I made this recipe last night and it was delicious! The polenta was creamy and the mushrooms were flavorful. I will definitely be making this again.
Ahmadali ali
[email protected]This recipe was a hit! The polenta was creamy and the mushrooms were perfectly cooked. I served it with a side of roasted vegetables and it was a perfect meal.
Keiten Andrew
[email protected]I loved this recipe! It was easy to make and the results were delicious. The polenta was creamy and the mushrooms were flavorful. I will definitely be making this again.
2exslusive Jaydo
[email protected]This was a great recipe! The polenta was creamy and the mushrooms were perfectly cooked. I will definitely be making this again.
Saleh Maskari
[email protected]I made this recipe last night and it was delicious! The polenta was creamy and the mushrooms were flavorful. I will definitely be making this again.
Daniel Kyalo
[email protected]This recipe was a hit! The polenta was creamy and the mushrooms were perfectly cooked. I served it with a side of roasted vegetables and it was a perfect meal.
md Alislam
[email protected]I loved this recipe! It was easy to make and the results were delicious. The polenta was creamy and the mushrooms were flavorful. I will definitely be making this again.
Anaya Fatima
[email protected]This was a great recipe! The polenta was creamy and the mushrooms were perfectly cooked. I will definitely be making this again.
GremlinGroovez
[email protected]I made this recipe last night and it was delicious! The polenta was creamy and the mushrooms were flavorful. I will definitely be making this again.
Yu Lay
[email protected]This recipe was a hit! The polenta was creamy and the mushrooms were perfectly cooked. I served it with a side of roasted vegetables and it was a perfect meal.
Mujahid abubakar
[email protected]I loved this recipe! It was easy to make and the results were delicious. The polenta was creamy and the mushrooms were flavorful. I will definitely be making this again.
Leah Spencer
[email protected]This was a great recipe! The polenta was creamy and the mushrooms were perfectly cooked. I will definitely be making this again.
Alfa Brym comedy
[email protected]I made this recipe last night and it was delicious! The polenta was creamy and the mushrooms were flavorful. I will definitely be making this again.
Zeeshan Baloch
[email protected]This recipe was a hit! The polenta was creamy and the mushrooms were perfectly cooked. I served it with a side of roasted vegetables and it was a perfect meal.
Abubakar Abdallerh
[email protected]I loved this recipe! It was easy to make and the results were delicious. The polenta was creamy and the mushrooms were flavorful. I will definitely be making this again.
Eman Jamal
[email protected]This was a great recipe! The polenta was creamy and flavorful, and the mushrooms were perfectly cooked. I will definitely be making this again.