BAKED POLENTA SLICES WITH TOMATOES AND YELLOW SQUASH
I needed to use my garden tomatoes and squash, and these baked polenta slices are a nice change of pace from pasta dishes.
Provided by katiemae
Categories Side Dish Vegetables Squash Summer Squash
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Lightly oil a 9x13-inch glass baking pan with olive oil.
- Slice polenta into 1/2-inch rounds and place into the prepared pan in rows. Drizzle lightly with olive oil. Season with oregano.
- Bake in the preheated oven for 20 minutes.
- Remove the pan from the oven. Pour sliced tomatoes, black beans, diced tomatoes, squash, and green onions on top of polenta. Cover with Parmesan cheese and mozzarella cheese.
- Bake in the preheated oven until squash is soft and cheeses are bubbling, about 20 minutes. Serve.
Nutrition Facts : Calories 156.5 calories, Carbohydrate 22.4 g, Cholesterol 5.6 mg, Fat 4.1 g, Fiber 5.7 g, Protein 8.2 g, SaturatedFat 1.6 g, Sodium 515.5 mg, Sugar 2.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hassan Baari
[email protected]I'm always looking for new ways to cook polenta, and this recipe definitely delivered. The combination of tomatoes, squash, and herbs was perfect.
Md Tanim Skeikh Akash
[email protected]This recipe was a great way to use up some leftover polenta. It was quick and easy to make, and the results were delicious.
Jane Wenk
[email protected]This dish was absolutely delicious! The polenta was creamy and flavorful, and the tomatoes and squash were perfectly cooked. I will definitely be making this again.
ASHFAQ Gamer
[email protected]I'm not sure what went wrong, but my polenta turned out really mushy. I think I might have added too much liquid.
Afeez Damilare
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the perfect amount of heat.
Tech Reviews Channel
[email protected]I made this dish for a vegetarian friend and she loved it. She said it was the best polenta she had ever had.
Mudassar Khan
[email protected]This dish was a bit too heavy for my taste. I think it would have been better with less cheese.
Urwa Malik
[email protected]I'm always looking for new ways to cook polenta, and this recipe definitely delivered. The combination of tomatoes, squash, and herbs was perfect.
Mampho Tsotsotso
[email protected]This dish was a great way to use up some leftover polenta. It was quick and easy to make, and the results were delicious.
Rizwan Mumtaz
[email protected]I found this recipe to be too complicated and time-consuming. I ended up making a simpler version that turned out just as good.
Aleeha Waseem
[email protected]This dish was a bit too bland for my taste. I think it could have used more seasoning.
Binda Singh
[email protected]I'm not a big fan of polenta, but this dish was surprisingly good. The tomatoes and squash added a lot of flavor and the polenta was cooked perfectly.
Zain Mughal
[email protected]This was a delicious and easy recipe to follow. I made it for a potluck and it was a big hit. The polenta was creamy and the vegetables were perfectly cooked. I will definitely be making this again.
Sekaja Amos
[email protected]I made this dish for my family and they all enjoyed it. The polenta was creamy and the vegetables were flavorful. I would definitely recommend this recipe.
Nya
[email protected]This dish was a hit at my dinner party! Everyone loved the unique flavor combination and the presentation was beautiful. I will definitely be making this again for special occasions.
ConGHG
[email protected]Followed the recipe and it turned out great! The polenta was creamy and flavorful, and the tomatoes and squash added a nice sweetness and acidity. Will definitely be making this again.
ilesanmi bunmi
[email protected]This baked polenta dish was a delightful surprise! The combination of tomatoes, yellow squash, and herbs created a flavorful and satisfying meal. The polenta was perfectly cooked, with a creamy texture and a slight crunch from the cornmeal. I especia