BAKED POLENTA-BEEF CASSEROLE
This is an easy casserole kind of dish that I came up with. Wanted something hearty and low maintenance. I make the polenta myself so no need to run to the store for a tube of it. Almost all of the ingredients are found in my cabinet.Hope you like this as well as my family does. I have made this so many different ways so try the original then play with it. I know I have and comes out great most times.
Provided by Casey
Categories Side Dish Grain Side Dish Recipes Polenta Recipes
Time 55m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Stir together water, cornmeal, and salt in a medium saucepan over medium-high heat until combined. Cook, uncovered, stirring every minute until water begins to boil and mixture is thick and smooth, about 3 minutes. Stir in American cheese and set aside.
- Melt butter in a large skillet over medium heat. Add onion and garlic and cook until onion is tender, about 5 minutes. Stir in flour. Add cooked beef, corn, tomatoes and their juices, and oregano. Cook, uncovered, stirring every minute until mixture is bubbly and thickened, 5 to 10 minutes. Pour into a casserole dish. Spoon polenta-cheese mixture on top.
- Cook in the preheated oven until polenta is cooked through, about 10 minutes. Remove from the oven and let stand, uncovered, for 5 minutes before serving.
Nutrition Facts : Calories 496.8 calories, Carbohydrate 31.3 g, Cholesterol 102.2 mg, Fat 29.3 g, Fiber 3.1 g, Protein 28.9 g, SaturatedFat 13.8 g, Sodium 931.4 mg, Sugar 5.1 g
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AJerome Henry
[email protected]This casserole is a winner!
Mason Daly
[email protected]Two thumbs up for this casserole!
Monzir abd algader
[email protected]5 stars for this casserole!
Malcom Hapaguti
[email protected]This casserole is a keeper!
Amanda
[email protected]I will definitely be making this casserole again soon.
Fadt Khan
[email protected]This casserole is perfect for a weeknight meal.
Tayyab Zubair
[email protected]I would recommend this casserole to anyone looking for a hearty and flavorful meal.
Sherlyn Cope
[email protected]This casserole is a great comfort food.
Jaze Rajpoot
[email protected]I would definitely make this casserole again.
Rain Chenette
[email protected]Overall, I thought this casserole was good. It was easy to make and the flavors were well-balanced.
Rabby Hossan
[email protected]This casserole was a bit too salty for my taste. I think I would use less salt next time.
Hashimhr
[email protected]The polenta was a bit too firm for my liking. I think I would cook it for a little less time next time.
Jazmine Garcia
[email protected]This casserole was a bit bland for my taste. I think I would add more spices next time.
Mussa Luther
[email protected]I was pleasantly surprised by how much I enjoyed this casserole. The polenta was creamy and the beef was tender. The flavors were well-balanced and the dish was very satisfying.
Peace Lover
[email protected]This casserole was easy to make and very flavorful. I used ground turkey instead of beef, and it was still delicious. I will definitely be making this again.
Shirley Thomas
[email protected]I followed the recipe exactly and it turned out great! The polenta was creamy and the beef was tender. I served it with a side of roasted vegetables and it was a complete meal.
sabeen dhungel
[email protected]This baked polenta beef casserole was a hit with my family! The flavors were rich and hearty, and the polenta was cooked to perfection. I will definitely be making this again.