BAKED POLENTA
Provided by Giada De Laurentiis
Time 35m
Yield 6 servings
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees F.
- Grease a half sheet pan with oil. Line pan with waxed paper. The oil will secure the waxed paper onto the pan.
- In a large pot bring to a boil 2 quarts of salted water. When water has reached a boil, reduce heat to medium high and slowly add the polenta, stirring constantly for 3 minutes. When polenta is thick and smooth, pour it into the prepared pan. Bake in oven for 15 to 20 minutes. Remove from oven and allow to cool in pan. When cool enough to handle, cut into any shape you desire. I like to cut out 2-inch circles.
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Mustafa Bugti
[email protected]I love this polenta recipe! It's so versatile and can be served as a side dish, main course, or even dessert. The creamy texture and cheesy flavor are always a hit.
Ivan Issad
[email protected]This polenta recipe is a winner! It's so easy to make and the results are always amazing. The creamy texture and cheesy flavor are to die for.
Khaled Magde
[email protected]This polenta recipe is a must-try! It's so easy to make and the results are always delicious. The creamy texture and cheesy flavor are perfect for any occasion.
Mushi Raj
[email protected]I love this polenta recipe! It's so versatile and can be served as a side dish, main course, or even dessert. The creamy texture and cheesy flavor are always a hit.
Loktam Sanil
[email protected]This polenta recipe is a game-changer! It's so easy to make and the results are always amazing. The creamy texture and cheesy flavor are to die for.
R0CK3T F0X
[email protected]I'm so glad I found this polenta recipe! It's the perfect side dish for any meal. The creamy texture and cheesy flavor are always a hit with my family and friends.
Shoib Ahamed
[email protected]This polenta recipe is a lifesaver! It's so quick and easy to make, and it's always a crowd-pleaser. The creamy texture and cheesy flavor are always a hit.
Noshad Roy
[email protected]I've made this polenta recipe several times and it's always a hit! It's so easy to make and the results are always delicious. The creamy texture and cheesy flavor are perfect.
Mahmoud
[email protected]This polenta recipe is a winner! It's easy to make and always turns out perfectly. The creamy texture and cheesy flavor are always a hit with my family and friends.
MRWEBBS ONLiNE
[email protected]I love this recipe! The polenta is always creamy and delicious, and the crispy top is the perfect finishing touch. It's a great side dish for any meal.
M Samar Hayat
[email protected]This recipe is a keeper! The polenta was creamy and flavorful, and the crispy top was the perfect finishing touch. It was a great side dish for our roasted chicken.
Fernando skillzexpert760
[email protected]Easy and delicious! I added some roasted vegetables to the polenta and it was a perfect vegetarian main course. Will definitely be making this again.
Maria Valle
[email protected]I'm not usually a big fan of polenta, but this recipe changed my mind. It was so creamy and flavorful, and the crispy top was the perfect finishing touch. Will definitely be making this again.
Aysha Aysha
[email protected]This polenta was a hit at our dinner party! Everyone loved the creamy texture and cheesy flavor. Will definitely be making this again for future gatherings.
Christopher Cuatt
[email protected]I've made polenta a few times before, but this recipe takes it to a whole new level. The addition of cheese and herbs really elevates the dish. Highly recommend!
THE Queen TINA Marie Show THE PROMOTOR 2020
[email protected]Followed the recipe to a T and the polenta turned out delicious! Perfect balance of flavors and textures. Will definitely be making this again.
Md Tosif khan
[email protected]This baked polenta recipe was a delightful culinary experience! The creamy and cheesy texture was heavenly, and the crispy top added a perfect contrast. It was easy to make and a great side dish for our dinner.