BAKED POLENTA
Another favorite from Jeff Smith, The Frugal Gourmet. We've made this often. In his cookbook - Jeff Smiths says this recipe was brought back by Thomas Jefferson after visiting Italy.
Provided by CindiJ
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Bring water to a boil.
- Add the salt and slowly stire in the polenta.
- Stir constantly to avoid lumps.
- After mixtures begins to thicken you can stir less frequently.
- Simmer for about 20 minutes or until very thick.
- Pour into a greased loaf mold or bread pan.
- Allow to cool in the refrigerator overnight.
- Cut into 1/4-inch slices and layer like tiles in a baking dish.
- Pour the butter or oil over the top and then the cheese.
- Bake in 375º oven for 20 minutes, or until the cheese is melted and all begins to brown just a bit.
Nutrition Facts : Calories 319.9, Fat 19.8, SaturatedFat 11.8, Cholesterol 52.5, Sodium 1082.7, Carbohydrate 24.5, Fiber 2.2, Sugar 0.4, Protein 12.2
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Ebrahim Jamal
[email protected]This recipe was a disaster! The polenta was lumpy and the cheese topping was burnt. I don't know what I did wrong.
Electrician
[email protected]I've made this recipe several times now and it's always a hit! It's so easy to make and always turns out perfectly. I love serving it with a variety of toppings, like sautéed mushrooms, roasted vegetables, or a simple tomato sauce.
Antoinette Antone
[email protected]The polenta was delicious! I added some extra garlic and herbs to give it a bit more flavor. It was a perfect side dish for my roasted chicken.
Savannah Sweat
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler polenta recipe next time.
Alex Gonzalez
[email protected]Overall, this recipe was a success! The polenta was creamy and flavorful, and the cheese topping was perfectly golden and crispy. I'll definitely be making this again.
Aliana Biltoft
[email protected]The polenta was a bit too dry for my liking. Maybe I should have added more liquid. But the flavor was good.
Silent Lover
[email protected]This recipe was a bit bland for my taste. I think I should have added more salt and pepper. Otherwise, it was a good starting point.
Md Sajo
[email protected]Just wanted to say that this baked polenta recipe is a keeper! It's so easy to make and always turns out perfectly. I love serving it with grilled chicken or fish.
Angel Butt
[email protected]This recipe was easy to follow and the polenta turned out great! I served it with a simple tomato sauce and it was delicious. Thanks for sharing!
Lee Marsh
[email protected]Great recipe! I made it for a dinner party and everyone loved it. The polenta was creamy and rich, and the roasted vegetables added a nice touch of flavor. Will definitely be making this again.
Mdemran Mdemran
[email protected]Followed the recipe exactly and it came out delicious! The polenta was creamy and flavorful, and the cheese topping was perfectly golden and crispy. Highly recommend!
Muhammad Tariq Khan kakar
[email protected]Just tried this recipe and it turned out amazing! I added some extra herbs and spices to give it a bit of a kick, and it was perfect. Will definitely be making it again.
jihad ali
[email protected]This baked polenta recipe was an absolute delight! The creamy texture and the subtle corn flavor were perfectly balanced. It was a hit with my family and friends, and I'll definitely be making it again soon. 10/10!