BAKED POLENTA
Another favorite from Jeff Smith, The Frugal Gourmet. We've made this often. In his cookbook - Jeff Smiths says this recipe was brought back by Thomas Jefferson after visiting Italy.
Provided by CindiJ
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Bring water to a boil.
- Add the salt and slowly stire in the polenta.
- Stir constantly to avoid lumps.
- After mixtures begins to thicken you can stir less frequently.
- Simmer for about 20 minutes or until very thick.
- Pour into a greased loaf mold or bread pan.
- Allow to cool in the refrigerator overnight.
- Cut into 1/4-inch slices and layer like tiles in a baking dish.
- Pour the butter or oil over the top and then the cheese.
- Bake in 375º oven for 20 minutes, or until the cheese is melted and all begins to brown just a bit.
Nutrition Facts : Calories 319.9, Fat 19.8, SaturatedFat 11.8, Cholesterol 52.5, Sodium 1082.7, Carbohydrate 24.5, Fiber 2.2, Sugar 0.4, Protein 12.2
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Ebrahim Jamal
e-jamal@hotmail.comThis recipe was a disaster! The polenta was lumpy and the cheese topping was burnt. I don't know what I did wrong.
Electrician
electrician@gmail.comI've made this recipe several times now and it's always a hit! It's so easy to make and always turns out perfectly. I love serving it with a variety of toppings, like sautéed mushrooms, roasted vegetables, or a simple tomato sauce.
Antoinette Antone
a27@aol.comThe polenta was delicious! I added some extra garlic and herbs to give it a bit more flavor. It was a perfect side dish for my roasted chicken.
Savannah Sweat
s_s@gmail.comThis recipe was a bit too complicated for me. I think I'll try a simpler polenta recipe next time.
Alex Gonzalez
gonzaleza@yahoo.comOverall, this recipe was a success! The polenta was creamy and flavorful, and the cheese topping was perfectly golden and crispy. I'll definitely be making this again.
Aliana Biltoft
biltoftaliana@yahoo.comThe polenta was a bit too dry for my liking. Maybe I should have added more liquid. But the flavor was good.
Silent Lover
silent.l@yahoo.comThis recipe was a bit bland for my taste. I think I should have added more salt and pepper. Otherwise, it was a good starting point.
Md Sajo
s-m38@yahoo.comJust wanted to say that this baked polenta recipe is a keeper! It's so easy to make and always turns out perfectly. I love serving it with grilled chicken or fish.
Angel Butt
angel.b26@aol.comThis recipe was easy to follow and the polenta turned out great! I served it with a simple tomato sauce and it was delicious. Thanks for sharing!
Lee Marsh
marshl97@aol.comGreat recipe! I made it for a dinner party and everyone loved it. The polenta was creamy and rich, and the roasted vegetables added a nice touch of flavor. Will definitely be making this again.
Mdemran Mdemran
m.mdemran@hotmail.frFollowed the recipe exactly and it came out delicious! The polenta was creamy and flavorful, and the cheese topping was perfectly golden and crispy. Highly recommend!
Muhammad Tariq Khan kakar
kakar_m17@aol.comJust tried this recipe and it turned out amazing! I added some extra herbs and spices to give it a bit of a kick, and it was perfect. Will definitely be making it again.
jihad ali
ali-jihad7@gmail.comThis baked polenta recipe was an absolute delight! The creamy texture and the subtle corn flavor were perfectly balanced. It was a hit with my family and friends, and I'll definitely be making it again soon. 10/10!