BAKED PLUMS ON BRIOCHE
This comes from the Guardian Weekend. I love brioche and I love plums, so what better than to combine them. If you want to make your own brioche there are plenty of recipes here on zaar, if you want it to be less 'hassle' buy it from the supermarket.
Provided by -Sylvie-
Categories Breads
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat your oven, 200C/400F/Gas Mark 6.
- Butter both side of each slice of brioche and place them on a baking tray.
- Place the plums, skin side down, on the brioche.
- Place a tiny drop of butter on each plum and dust with sugar.
- Bake until brioche is slightly toasted, 10-12 minutes.
- Serve warm or hot, to make it extra special serve with a little pouring cream.
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[email protected]This dish is a work of art!
Reowiena Smit
[email protected]I can't believe how delicious this dish looks.
Abdulsalaam Saleh
[email protected]This dish looks like the perfect summer dessert.
Gloomy Guillotine
[email protected]I'm curious to try this dish with different types of fruit.
Md Sorhab
[email protected]This dish looks so easy to make. I'm going to try it this weekend.
Panda Magar
[email protected]I'm going to make this dish for my next dinner party.
navin sedhain
[email protected]This dish is on my to-make list. It looks amazing.
Smrity Soudha
[email protected]I can't wait to try this recipe. It looks so delicious.
Nikolas Kyriakides
[email protected]This dish is a must-try for any plum lover.
Ndalo Mazibuko
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
Mohamed Lamine Stambouli
[email protected]This dish is so delicious, I could eat it every day.
Ghulam Ali
[email protected]I love how easy this dish is to make. It's perfect for a weeknight dessert.
hazrat Achakzai
[email protected]This dish is perfect for a summer dessert. It's light and refreshing, and the flavors are amazing.
Samikshya Magar
[email protected]I made this for a dinner party and it was a huge success. Everyone raved about how delicious it was.
fahad Deeqsi
[email protected]This was a great way to use up some ripe plums. I will definitely be making this again.
Akthar SHAH
[email protected]I'm not usually a fan of plums, but this dish changed my mind. The plums were so flavorful and juicy.
Cj Mezher
[email protected]This dish was a hit with my family and friends. Everyone loved the unique flavor combination.
Richard Long
[email protected]I loved the combination of the sweet plums and the savory brioche. It was a perfect balance of flavors.
Promise Bombe
[email protected]This was a delicious and easy dessert to make. The plums were perfectly baked and the brioche was soft and fluffy.