BAKED PLANTAINS
Provided by Food Network
Categories side-dish
Time 25m
Yield about 4 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F.
- Grease a baking sheet with oil and arrange the plantains on it.
- In a small saucepan, melt the guava jelly and rum over medium heat and season with salt and pepper. Pour the mixture over the plantains and bake for 15 to 20 minutes.
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Khursheed Alam Alam
k.alam@yahoo.comThese plantains look delicious! I can't wait to try this recipe.
x_BumbleBee_x
x_bumblebee_x70@yahoo.comI'm vegan, so I used olive oil instead of butter. The plantains were still crispy and flavorful.
Vero Reeds
veroreeds47@gmail.comI'm allergic to cumin, so I omitted it from the recipe. The plantains were still delicious!
caitlin spry
caitlin_s@aol.comThis recipe was a bit too spicy for me, but my husband loved it. He said it was the best plantain dish he's ever had.
Daniel Bidiman
bidiman.daniel23@hotmail.frI couldn't find plantains at my local grocery store, so I used bananas instead. They turned out okay, but I think plantains would have been better.
Baber Pakhtoon
pakhtoonbaber@yahoo.comThe plantains were a bit too sweet for my taste, but otherwise they were good.
Isabel Saldana
s@hotmail.frLove this recipe! The plantains were crispy and flavorful. Great snack or side dish.
Akku
akku80@yahoo.comThese plantains were so easy to make and they turned out perfectly! I will definitely be making them again.
Salman Wahid
salman@gmail.comI'm not usually a fan of plantains, but these were delicious! The spices really brought out the flavor of the plantains, and the crispy texture was perfect.
Adams William
w-adams68@gmail.comThese baked plantains were a hit with my family! They were crispy on the outside and soft and flavorful on the inside. I loved the combination of spices and the hint of sweetness from the plantains.