BAKED PLANTAINS

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Baked Plantains image

Provided by Food Network

Categories     side-dish

Time 25m

Yield about 4 servings

Number Of Ingredients 5

1 tablespoon vegetable oil
1 large plantain, skinned and sliced into 1/2-inch pieces
1/2 cup guava jelly
1 tablespoon rum
Salt and freshly ground black pepper

Steps:

  • Preheat the oven to 350 degrees F.
  • Grease a baking sheet with oil and arrange the plantains on it.
  • In a small saucepan, melt the guava jelly and rum over medium heat and season with salt and pepper. Pour the mixture over the plantains and bake for 15 to 20 minutes.

Khursheed Alam Alam
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These plantains look delicious! I can't wait to try this recipe.


x_BumbleBee_x
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I'm vegan, so I used olive oil instead of butter. The plantains were still crispy and flavorful.


Vero Reeds
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I'm allergic to cumin, so I omitted it from the recipe. The plantains were still delicious!


caitlin spry
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This recipe was a bit too spicy for me, but my husband loved it. He said it was the best plantain dish he's ever had.


Daniel Bidiman
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I couldn't find plantains at my local grocery store, so I used bananas instead. They turned out okay, but I think plantains would have been better.


Baber Pakhtoon
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The plantains were a bit too sweet for my taste, but otherwise they were good.


Isabel Saldana
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Love this recipe! The plantains were crispy and flavorful. Great snack or side dish.


Akku
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These plantains were so easy to make and they turned out perfectly! I will definitely be making them again.


Salman Wahid
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I'm not usually a fan of plantains, but these were delicious! The spices really brought out the flavor of the plantains, and the crispy texture was perfect.


Adams William
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These baked plantains were a hit with my family! They were crispy on the outside and soft and flavorful on the inside. I loved the combination of spices and the hint of sweetness from the plantains.