BAKED PITA TRIANGLES
These go well wilth all dips and spreads, and we use them with my Spicy Nacho Cheese Dip. I developed them in a quest looking for a healthy chip. I've used these at receptions I've catered, and they always go over really big. In December, I did these for a wedding, and was up most of the night before, baking 760 of these things...
Provided by Susan Feliciano
Categories Chips
Time 15m
Number Of Ingredients 4
Steps:
- 1. To make baked pita triangles, cut the bread into fourths using a pizza cutter. You should be able to do 4-6 at a time, stacked. Spread triangles out on a wire rack over a baking sheet. Brush with olive oil and sprinkle with salt if desired. Bake at 350-375 degrees about 8-12 minutes, until crisp but not too brown. Cool on rack; package in an air-tight container.
- 2. NOTE: you can also bake them on sheets lined with crumpled aluminum foil. Makes clean up easier, and still no turning over during baking!
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Samantha Pendleton
[email protected]These pita triangles were delicious! I made them for a party and they were a huge hit.
Buhlebakhe Lento
[email protected]I'm not a big fan of pita bread, but these pita triangles were surprisingly good. I would definitely make them again.
Hammad Kamboh
[email protected]These pita triangles were a bit too dry for my taste, but they were still good.
AHsaN GaMing
[email protected]These pita triangles were a great way to use up some leftover pita bread. They're a delicious and easy snack.
Mpho Lengana
[email protected]I love how versatile these pita triangles are. You can use any type of pita bread and any toppings you like.
Holly Hughes
[email protected]These pita triangles were so easy to make and they're the perfect party food. I will definitely be making them again.
Nada Elsherif
[email protected]I made these pita triangles with whole wheat pita bread and they were delicious! They're a great healthy snack or appetizer.
Kee kee
[email protected]These pita triangles were a bit too salty for my taste, but they were still edible.
Mahmud Sheik
[email protected]I followed the recipe exactly, but my pita triangles didn't turn out as crispy as I expected. I'm not sure what I did wrong.
Koko Yasi
[email protected]These pita triangles were a bit too oily for my taste, but they were still good.
Munna Babu
[email protected]Delicious! I made these pita triangles for my family and they were a hit. They're a great way to add some variety to your appetizer spread.
Hanif Bhand
[email protected]These were a great appetizer for my dinner party. They were easy to make and everyone enjoyed them.
Haleigh Brown
[email protected]I made these pita triangles for my kids' lunch and they loved them! They're a great way to use up leftover pita bread.
Edna Eyong
[email protected]These pita triangles were so easy to make and they turned out perfect. I will definitely be making them again.
Priyadarshani Priyadarshani
[email protected]Amazingly crispy and delicious! The pita triangles were a hit at my party. Everyone loved them.