BAKED PINEAPPLE WITH TAPIOCA
This is a great side dish. It is especially good with pork or ham, but we have had it with many different meals!
Provided by Kathy Bezemes Walstrom
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small baking dish, mix the pineapple with juice, sugar, cinnamon, eggs, and tapioca.
- Bake 30 minutes in the preheated oven, until set.
Nutrition Facts : Calories 141.4 calories, Carbohydrate 27.6 g, Cholesterol 93 mg, Fat 2.5 g, Fiber 0.6 g, Protein 3.4 g, SaturatedFat 0.8 g, Sodium 35.7 mg, Sugar 24.9 g
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Aashish Chaudhary
[email protected]This was a delicious dessert! The pineapple was perfectly caramelized and the tapioca pearls were cooked just right. The coconut milk sauce was also very flavorful. I would definitely recommend this recipe to anyone looking for a sweet and easy-to-ma
Fredrick David Kametu
[email protected]This was a great dessert! The pineapple was perfectly caramelized and the tapioca pearls were cooked just right. The coconut milk sauce was also very flavorful. I would definitely recommend this recipe to anyone looking for a sweet and tropical treat
Dipson Magar
[email protected]This was a very good dessert! The pineapple was perfectly caramelized and the tapioca pearls were cooked just right. The coconut milk sauce was also very flavorful. I would definitely recommend this recipe to anyone looking for a sweet and easy-to-ma
Hamidat Enehezai
[email protected]This dessert was delicious! The pineapple was perfectly caramelized and the tapioca pearls were cooked perfectly. The coconut milk sauce was also very flavorful. I would definitely recommend this recipe to anyone looking for a sweet and tropical trea
ayza Khan
[email protected]This was a great dessert! The pineapple was perfectly caramelized and the tapioca pearls were cooked just right. The coconut milk sauce was also very flavorful. I would definitely recommend this recipe to anyone looking for a sweet and easy-to-make d
Anshu Thapa magar
[email protected]I made this dessert for my family and they loved it! The pineapple was very juicy and the tapioca pearls were a fun and unique addition. The coconut milk sauce was also very flavorful. I will definitely be making this again!
Blessing Agadagba
[email protected]This was a delicious and easy-to-make dessert! The pineapple was perfectly caramelized and the tapioca pearls were cooked perfectly. The coconut milk sauce was also very flavorful. I would definitely recommend this recipe to anyone looking for a swee
Jho Mahinay
[email protected]This dessert was a bit of a disappointment. The pineapple was not as juicy as I had hoped and the tapioca pearls were a bit too chewy. The coconut milk sauce was also a bit too thin. Overall, I would not recommend this recipe.
Mwendo Sabwa
[email protected]I've made this recipe several times now and it's always a hit! The pineapple and tapioca are a perfect combination and the coconut milk sauce is to die for. I usually add a bit of extra brown sugar to the sauce for a sweeter flavor. This is a great d
Jastina Hamal
[email protected]This was my first time making baked pineapple with tapioca, and it turned out great! The recipe was easy to follow and the dish was ready in no time. The pineapple was perfectly caramelized and the tapioca pearls were cooked just right. The coconut m
mr FF
[email protected]This dessert was a bit too sweet for my taste, but I think that's just a personal preference. The pineapple was very juicy and flavorful, and the tapioca pearls were cooked perfectly. I also liked the addition of the coconut milk, which gave the dish
Babu Jaan
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the combination of sweet and tangy pineapple with the chewy tapioca pearls. The coconut milk sauce was also a great addition, adding a creamy and rich flavor. I will definite
Lelia Daniel
[email protected]This baked pineapple with tapioca dessert was a delightful treat! The pineapple was perfectly caramelized and juicy, while the tapioca pearls added a fun and unique texture. The coconut milk and brown sugar gave the dish a rich and flavorful sauce. O