BAKED PINEAPPLE WITH BROWN SUGAR AND KAHLUA
Categories Dessert Bake Quick & Easy Pineapple Spring Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield 2 servings; can be doubled or tripled
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F. Arrange pineapple in single layer in baking dish. Sprinkle with brown sugar. Dot with butter and sprinkle with cinnamon. Drizzle Kahlúa over. Bake until pineapple juices bubble, 25 minutes.
- If necessary, transfer juices to small saucepan and boil until thickened to sauce consistency. Arrange pineapple on plates. Top with ice cream. Spoon sauce over and serve hot.
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bugby
[email protected]I love the way the Kahlua adds a little bit of boozy flavor to this dish.
Kanchan Khanal
[email protected]This dish is a great way to use up leftover pineapple.
Raja Amir
[email protected]I've never had baked pineapple before, but this recipe was amazing! The pineapple was so juicy and tender, and the sauce was so flavorful.
Eric Ishaya
[email protected]This recipe is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
MsAbdul Mojid
[email protected]I'm not a huge fan of pineapple, but I really enjoyed this dish. The brown sugar and Kahlua really helped to balance out the tartness of the pineapple.
CH Huzaifa
[email protected]This dish is so easy to make, and it's always a hit with my family and friends.
Shahed Alayass
[email protected]I love the way the Kahlua adds a little bit of boozy flavor to this dish. It's not overpowering, but it definitely adds a nice depth of flavor.
gunit
[email protected]This dish is a great way to use up leftover pineapple. I usually have a few slices left over after making a pineapple upside-down cake, and this is the perfect way to use them up.
Samuel Morales
[email protected]I've never had baked pineapple before, but this recipe was amazing! The pineapple was so juicy and tender, and the sauce was so flavorful.
Jaker Ahmed
[email protected]This recipe is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
benthekitten 2020
[email protected]I'm not a huge fan of pineapple, but I really enjoyed this dish. The brown sugar and Kahlua really helped to balance out the tartness of the pineapple.
Patty Sorrell
[email protected]This dish is so easy to make, and it's always a hit with my family and friends. I highly recommend it!
Milly Monica
[email protected]I love the way the Kahlua adds a little bit of boozy flavor to this dish. It's not overpowering, but it definitely adds a nice depth of flavor.
Richard Lewis
[email protected]This dish is a great way to use up leftover pineapple. I usually have a few slices left over after making a pineapple upside-down cake, and this is the perfect way to use them up.
Amahle
[email protected]I've made this recipe several times now, and it's always perfect. The pineapple is always juicy and tender, and the sauce is always thick and flavorful.
Deborah Dale
[email protected]This dish is so easy to make, and it's always a crowd-pleaser. I love serving it with vanilla ice cream or whipped cream.
Cecelia Rupp
[email protected]I'm not usually a fan of pineapple, but this recipe changed my mind. The brown sugar and Kahlua really bring out the sweetness of the pineapple, and the baking process makes it incredibly tender.
rebecca yeo
[email protected]This baked pineapple dish was a hit at my party! The combination of brown sugar, Kahlua, and pineapple was divine. The pineapple was caramelized and juicy, and the sauce was thick and flavorful.