BAKED PINEAPPLE WITH BROWN SUGAR AND KAHLUA
Categories Dessert Bake Quick & Easy Pineapple Spring Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield 2 servings; can be doubled or tripled
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F. Arrange pineapple in single layer in baking dish. Sprinkle with brown sugar. Dot with butter and sprinkle with cinnamon. Drizzle Kahlúa over. Bake until pineapple juices bubble, 25 minutes.
- If necessary, transfer juices to small saucepan and boil until thickened to sauce consistency. Arrange pineapple on plates. Top with ice cream. Spoon sauce over and serve hot.
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bugby
bugby86@yahoo.comI love the way the Kahlua adds a little bit of boozy flavor to this dish.
Kanchan Khanal
k.kanchan@gmail.comThis dish is a great way to use up leftover pineapple.
Raja Amir
r-amir@yahoo.comI've never had baked pineapple before, but this recipe was amazing! The pineapple was so juicy and tender, and the sauce was so flavorful.
Eric Ishaya
ishaya_eric@yahoo.comThis recipe is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
MsAbdul Mojid
mojid.msabdul98@gmail.comI'm not a huge fan of pineapple, but I really enjoyed this dish. The brown sugar and Kahlua really helped to balance out the tartness of the pineapple.
CH Huzaifa
huzaifa@yahoo.comThis dish is so easy to make, and it's always a hit with my family and friends.
Shahed Alayass
shahed.a@gmail.comI love the way the Kahlua adds a little bit of boozy flavor to this dish. It's not overpowering, but it definitely adds a nice depth of flavor.
gunit
gunit@hotmail.comThis dish is a great way to use up leftover pineapple. I usually have a few slices left over after making a pineapple upside-down cake, and this is the perfect way to use them up.
Samuel Morales
s_morales59@gmail.comI've never had baked pineapple before, but this recipe was amazing! The pineapple was so juicy and tender, and the sauce was so flavorful.
Jaker Ahmed
jakera25@hotmail.comThis recipe is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
benthekitten 2020
b202017@gmail.comI'm not a huge fan of pineapple, but I really enjoyed this dish. The brown sugar and Kahlua really helped to balance out the tartness of the pineapple.
Patty Sorrell
p-s@yahoo.comThis dish is so easy to make, and it's always a hit with my family and friends. I highly recommend it!
Milly Monica
mm71@gmail.comI love the way the Kahlua adds a little bit of boozy flavor to this dish. It's not overpowering, but it definitely adds a nice depth of flavor.
Richard Lewis
l-r@gmail.comThis dish is a great way to use up leftover pineapple. I usually have a few slices left over after making a pineapple upside-down cake, and this is the perfect way to use them up.
Amahle
amahle@aol.comI've made this recipe several times now, and it's always perfect. The pineapple is always juicy and tender, and the sauce is always thick and flavorful.
Deborah Dale
deborah-dale53@yahoo.comThis dish is so easy to make, and it's always a crowd-pleaser. I love serving it with vanilla ice cream or whipped cream.
Cecelia Rupp
rupp.c@gmail.comI'm not usually a fan of pineapple, but this recipe changed my mind. The brown sugar and Kahlua really bring out the sweetness of the pineapple, and the baking process makes it incredibly tender.
rebecca yeo
yeo-r17@yahoo.comThis baked pineapple dish was a hit at my party! The combination of brown sugar, Kahlua, and pineapple was divine. The pineapple was caramelized and juicy, and the sauce was thick and flavorful.