BAKED PINEAPPLE SALAD
This is great as a side dish or for Pot luck dinners. Really easy to make and something different for a change.
Provided by strawberryjane
Categories Pineapple
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Mix flour,pineapple juice and sugar together and cook over low heat stirring until mixed thoroughly,but don't boil.
- Add drained cans of pineapple tidbits.
- Cover bottom of pan with 1 inch of Ritz crackers.
- Layer crumbs with cheese.
- Put mixture on top of cheese and pour melted butter on top.
- Bake for 1 hour at 350 degrees.
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National Muneer
[email protected]This salad is a must-try! It's so unique and flavorful.
Robert Quinn
[email protected]I can't wait to try this salad. It looks delicious!
Jane Ali
[email protected]This salad is a keeper! It's so easy to make and it's always a crowd-pleaser.
Abeta Ofori
[email protected]This is a great recipe. I've made it a few times now and it's always a hit.
hridoy khane
[email protected]Wow! This salad is amazing! The flavors are so well-balanced.
Caitlyn Grant
[email protected]This salad is easy to make and so refreshing. It's perfect for a summer picnic or potluck.
Abid Md
[email protected]I loved the sweet and savory flavors in this salad. The dressing was simple but very tasty.
Samson Egbedeyi
[email protected]This salad is a great way to use up leftover pineapple. I added some chopped red onion for extra flavor. It was delicious!
Danny Emoxitho
[email protected]I followed the instructions exactly, and my salad turned out perfect. It was so refreshing and flavorful. I will definitely be making this again!
Savannah Cartwright
[email protected]This was a delightful salad. The combination of flavors is incredible. I've made it three times now and it's been a hit each time.