BAKED PINEAPPLE-PORK KABOBS
These tasty kabobs are baked instead of grilled, so you can enjoy them even when the weather doesn't cooperate.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Line a 15x10x1-in. baking pan with foil and grease the foil. On six metal or soaked wooden skewers, alternately thread the pork, green pepper, onion, mushrooms, cherries and pineapple. Place in prepared pan., In a small bowl, combine the preserves, brown sugar, butter, pineapple juice and cloves. Spoon half of the sauce over kabobs. , Bake at 375° for 20-30 minutes or until meat is tender, turning halfway. Baste occasionally with remaining sauce during the last 10 minutes of baking. Let stand 5 minutes before serving; serve with rice.
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Haseeb Ahmer
[email protected]The pork was a bit dry. I think I'll marinate it for longer next time.
Akua Fosuaa
[email protected]These kabobs were a bit too sweet for my taste. I think I'll try using less pineapple next time.
BIR SHRESTHA
[email protected]I'm not a big fan of pork, but these kabobs were amazing. The pineapple and teriyaki sauce really complemented the pork.
SK Bd universe
[email protected]These kabobs are delicious and easy to make. I love the combination of sweet and savory flavors.
Wetman Prunes
[email protected]I've made these kabobs several times now, and they're always a hit. I love that I can make them ahead of time and then just grill them when I'm ready to eat.
Mark Dasinger
[email protected]These kabobs are a great way to use up leftover pineapple. They're also a fun and easy way to serve pork.
Fayyaz Ilamdin
[email protected]I made these kabobs in my air fryer and they turned out perfectly. They were crispy on the outside and juicy on the inside.
Darwish Khan
[email protected]These kabobs are a great way to add some variety to your grilling repertoire. They're also a healthier option than traditional grilled meats.
Antony
[email protected]I love the combination of sweet and savory in these kabobs. The pineapple and pork complement each other perfectly.
Phizackey BASSINGTHWAIGHTE
[email protected]These kabobs are perfect for summer grilling. They're also a great way to get your kids to eat their fruits and vegetables.
baby rose
[email protected]I used chicken instead of pork, and it turned out great. I also added some red bell pepper to the kabobs.
Kashmir 2
[email protected]I marinated the pork for 24 hours before cooking it, and it was so flavorful. I highly recommend doing this if you have the time.
Raju Subedi
[email protected]These kabobs are a great way to use up leftover pork. They're also a healthy and delicious meal.
Fardin Mehrab
[email protected]I've tried several different pineapple pork kabob recipes, and this one is by far the best. The flavors are perfect.
Dipendra Jha
[email protected]These kabobs are so easy to make and they're always a hit. I love that I can use whatever vegetables I have on hand.
Laundrean Byrant
[email protected]I made these kabobs for a potluck and they were gone in minutes. Everyone loved them!
BIGT
[email protected]My family loved these kabobs. The pork was so tender and juicy, and the pineapple added a nice sweetness.
Leo Macklin
[email protected]I've made these kabobs several times now, and they're always a crowd-pleaser. They're easy to make and always come out delicious.
Annette Nunez
[email protected]These kabobs were a hit at my last party! The pineapple and pork were cooked perfectly, and the sauce was delicious.