BAKED PINEAPPLE CHICKEN
My grandmother's favorite thing to bake at home. Choose your favorite type of potato. Any type of potato will do well in this recipe.
Provided by uhiggs
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 1h10m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Place flour into a large oven roasting bag, inflate the bag slightly, and shake to distribute flour around the inside of the bag. Place pineapple rings, potatoes, carrots, spring onions, salt, and black pepper into the oven bag. Rinse the chicken pieces but don't dry them; add them to the bag. Shake to evenly distribute the ingredients and flour. Tie the top of the bag closed, and place on a baking sheet.
- Bake the chicken, vegetables, and pineapple in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 531.6 calories, Carbohydrate 79 g, Cholesterol 79 mg, Fat 14.9 g, Fiber 10.1 g, Protein 22.6 g, SaturatedFat 4.2 g, Sodium 749.9 mg, Sugar 32.4 g
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