BAKED PINEAPPLE CASSEROLE
This is a sweet/savory side dish that has such a wonderfully pleasant taste and it goes well with any main dish - ham, beef, or poultry. I kid you not, this recipe is what delicious is all about!
Provided by Angela (Grammy) Derby
Categories Fruit Sides
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to 350'F. degrees F. Grease a medium-size casserole dish with butter.
- 2. In a large bowl, stir together the sugar and flour. Gradually stir in the cheese. Add the drained pineapple chunks, and stir until ingredients are well combined. Pour the mixture into the prepared casserole dish. (I spray it with Pam)
- 3. In another medium bowl, combine the cracker crumbs, melted butter, and reserved pineapple juice and cinnamon, stirring with a rubber spatula until evenly blended (should be a little wet & crumbly.) Spread over the top of pineapple mixture.
- 4. Bake for 25-30 minutes or until golden brown. Serve hot out of the oven. Oh Yummm!
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Guddu Miya
[email protected]This is a great recipe for a special occasion breakfast or brunch. It's also a great way to use up leftover pineapple.
Dildar Rajput
[email protected]This casserole was a bit too sweet for my taste, but I think I could fix that by using less sugar next time.
Paul Lucky
[email protected]I'm not a big fan of pineapple, but I loved this casserole. The streusel topping was amazing and the pineapple was cooked perfectly.
Teo Toto
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Madison Bowling
[email protected]I've made this casserole several times and it's always a hit. It's the perfect dessert to bring to a party or potluck.
Abdul rehman Awais
[email protected]This is a great recipe for a summer potluck or barbecue.
Olivia Kizza
[email protected]I made this casserole for a potluck and it was gone in minutes. Everyone loved it!
Michael Rose
[email protected]This casserole was a bit too sweet for my taste, but I think I could fix that by using less sugar next time.
Play Mo
[email protected]I'm not a big fan of pineapple, but I loved this casserole. The streusel topping was amazing.
Al Islam
[email protected]This casserole is so easy to make and it's always a hit with my family and friends.
Fatima thoola
[email protected]I made this casserole for my husband's birthday and he loved it! He said it was the best pineapple casserole he's ever had.
Irene Ybarra
[email protected]This is a great recipe for a special occasion breakfast or brunch.
Tumelo Winisang
[email protected]I found that the casserole was a bit dry. I think I would add some more pineapple juice or milk next time.
PAKISTAN HERO
[email protected]This casserole was a bit too sweet for my taste, but my family loved it.
Cool Pretty
[email protected]I've made this casserole several times and it's always a crowd-pleaser. The pineapple and cream cheese filling is delicious and the streusel topping is the perfect finishing touch.
Swabura Nabwato Kakooza
[email protected]This is my new favorite pineapple casserole recipe. It's easy to make and always turns out perfect.
Raj Ale
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
PiXie Clash
[email protected]This baked pineapple casserole was a hit! It was the perfect balance of sweet and tangy. The pineapple kept its shape and texture, and the streusel topping was crispy and flavorful.