BAKED PINEAPPLE BREAKFAST CASSEROLE
Make and share this Baked Pineapple Breakfast Casserole recipe from Food.com.
Provided by rookie_chef
Categories Pineapple
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cream butter and sugar.
- Add eggs, beat.
- Add other ingredients.
- Place in 1 1/2 quart casserole dish.
- Sprinkle cinnamon to top before putting in oven.
- Bake 40-50 minutes at 325°F.
Nutrition Facts : Calories 381.5, Fat 18.6, SaturatedFat 10.7, Cholesterol 146.4, Sodium 312.6, Carbohydrate 50.7, Fiber 1.3, Sugar 39.7, Protein 5.3
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Latasha Jennings
[email protected]Must try!
BE LOVED
[email protected]Yum!
Jill Gem
[email protected]5 stars!
Liliana Padgett
[email protected]I would definitely recommend this recipe to others.
raja naseebullah
[email protected]This casserole is so easy to make, even a beginner cook can do it.
Ayush Bhujel
[email protected]The streusel topping is the perfect finishing touch.
Zachary Waltemath
[email protected]I love the way the pineapple and coconut flavors complement each other.
Mateen Ahmad
[email protected]This is a great recipe for a special occasion breakfast or brunch.
Okuhle Mabuya
[email protected]I made this for a brunch party and it was a huge hit! Everyone loved the unique flavor combination.
Cynthia Asogwa
[email protected]This dish is a bit time-consuming to make, but it's definitely worth it. The flavor is amazing and it's sure to impress your guests.
Ahmed Wasiq
[email protected]I was looking for a new breakfast casserole recipe and this one caught my eye. I'm so glad I tried it! It's delicious and everyone in my family loved it.
Kyra Wilbourn
[email protected]This is a great recipe to use up leftover pineapple. I had some leftover from a party and this was the perfect way to use it up.
Sophie Zakari
[email protected]I'm not a huge fan of pineapple, but I actually really enjoyed this casserole. The streusel topping is what really makes it.
Dlo Dlo
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, brunches, and even just a casual breakfast at home.
Tanesha Davis
[email protected]I love the idea of this dish, but I found it to be a bit too dry. I think next time I'll add some extra pineapple juice or yogurt.
Padam Stha
[email protected]I followed the recipe exactly, but my casserole didn't turn out as fluffy as I expected. It was still tasty, but the texture was a bit dense.
Rizwan Quraysh
[email protected]This dish is a little too sweet for my taste, but I can see how others would enjoy it. The pineapple flavor is very strong.
Mansoor Van Harte
[email protected]This was a great make-ahead breakfast for a busy morning. I prepped it the night before and baked it in the morning. It was so easy and convenient.
Md Rafi Hassan
[email protected]Absolutely delicious! The pineapple flavor really shines through, and the streusel topping is the perfect balance of sweet and crunchy. I will definitely be making this again.
Dogo Sweat
[email protected]I've made this dish several times now, and it never disappoints! The combination of pineapple, coconut, and pecans is heavenly, and the crunchy streusel topping adds the perfect finishing touch. It's always a hit with my family and friends.