BAKED PINEAPPLE
To make this easy yet impressive-looking dessert, peel a whole pineapple, stud it with cloves, and roll it in brown sugar and pepper. Then, just bake it low and slow. Serve it à la mode with our caramel pan sauce and a sprinkle of flaky salt-tiki torches optional. For a royal treat and swoon-worthy presentation, leave the crown on the pineapple.
Provided by Riley Wofford
Categories Food & Cooking Dessert & Treats Recipes
Time 1h30m
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F. Pierce pineapple all over with cloves. Place sugar and 1/4 teaspoon pepper in a 2-quart baking dish; roll pineapple in sugar to coat. Scatter butter in pan.
- Bake, brushing pineapple with sugar-butter mixture occasionally, until very tender, 1 to 1 1/4 hours. Transfer pineapple to a cutting board; remove cloves.
- Place sugar mixture from dish in a saucepan with cream. Simmer until thickened slightly, 6 to 8 minutes. Quarter pineapple lengthwise; serve with vanilla ice cream, pan sauce, and sprinkles of flaky salt and more pepper.
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jenningsdsusan
[email protected]This recipe is a keeper. I'll definitely be making it again.
SR Sobuj Rana
[email protected]This is the best baked pineapple recipe I've ever tried. The pineapple is so juicy and flavorful.
Mansurkhan
[email protected]I've made this recipe several times and it's always a hit. I love the way the pineapple caramelizes in the oven.
Farhan islam Faysal
[email protected]This is a great recipe for a potluck. It's always a crowd-pleaser.
Regina Nakatte
[email protected]I love this recipe because it's so easy to make. I can have it on the table in just a few minutes.
Begad Elsays
[email protected]This is a great recipe for a summer party. The pineapple is refreshing and the glaze is sweet and tangy.
Lara Walker
[email protected]I've been making this recipe for years and it's always a hit. It's the perfect dessert for any occasion.
YT Kings
[email protected]I made this recipe for my husband's birthday and he loved it. He said it was the best baked pineapple he had ever had.
armando sumook
[email protected]This recipe is a great way to get your kids to eat fruit. My kids love the sweet and tangy flavor of the pineapple.
Badri Pande
[email protected]I've made this recipe a few times now and I've always had great results. The pineapple is always cooked perfectly and the glaze is always delicious.
Alicia Godinez
[email protected]I love this recipe because it's so versatile. You can serve it as a dessert, a snack, or even a breakfast side dish.
Reynaldo Barrientos
[email protected]This is a great recipe for a quick and easy dessert. The pineapple is cooked in just a few minutes and the glaze is made with just a few ingredients.
Ndimwabuke samson
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the sweet and tangy flavor of the pineapple.
the BEASTMASTER 09
[email protected]This recipe is a great way to use up leftover pineapple. I always have a few slices left over after making a pineapple upside-down cake, and this is the perfect way to use them up.
Augustine Adekwaga
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The pineapple was so flavorful and the glaze was perfect.
Green Bean
[email protected]This is my go-to recipe for baked pineapple. It's so easy to make and always turns out delicious.
Fahad Virk
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The pineapple is always cooked to perfection and the brown sugar glaze is irresistible.
Sanjit Das
[email protected]This baked pineapple recipe was a hit! The pineapple was perfectly caramelized and juicy, and the brown sugar and cinnamon added the perfect amount of sweetness and spice.