BAKED PHEASANT IN WINE SAUCE
This recipe uses wild pheasant. It came from my grandmother to my mother to me. We traditionally served this recipe at Thanksgiving (during pheasant season). During cooking, it forms a sauce or gravy that thickens best if stirred just a little when the sherry is added.
Provided by Shirley Spillman
Categories Pheasant
Time 3h15m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Roll cut-up bird pieces in flour and brown in hot oil.
- Place browned pieces in baking dish and add remaining ingredients, except sherry, in order listed.
- Simmer in 300 degree oven for 2 to 2 1/2 hours or until tender.
- Pour cooking sherry over bird about the last hour of cooking.
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Md Edul
[email protected]I've tried this recipe several times and it never disappoints. The pheasant is always tender and juicy, and the sauce is rich and flavorful. I highly recommend it.
Sara Amir
[email protected]This is my go-to recipe for pheasant. It's always a crowd-pleaser, and the leftovers are even better the next day.
Rajoanul bari
[email protected]I'm not a big fan of pheasant, but this recipe changed my mind. The meat was tender and juicy, and the sauce was delicious. I will definitely be making this again.
Nurul Islam Sobuj
[email protected]This was my first time cooking pheasant, and I was really impressed with how easy it was. The recipe was clear and concise, and the results were delicious. The pheasant was moist and flavorful, and the sauce was perfect.
Muhammad Fahad
[email protected]I followed the recipe exactly and the results were perfect. The pheasant was cooked to perfection and the sauce was delicious. I served it with roasted potatoes and vegetables, and it was a beautiful and tasty meal.
Adityapandit Adityapandit
[email protected]This recipe is a keeper! The pheasant was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Shekinah Debaudin
[email protected]I've tried this recipe several times and it never disappoints. The pheasant is always tender and juicy, and the sauce is rich and flavorful. I highly recommend it.
Sukur gamein
[email protected]This is my go-to recipe for pheasant. It's always a crowd-pleaser, and the leftovers are even better the next day.
Nouran Haytham
[email protected]I'm not a big fan of pheasant, but this recipe changed my mind. The meat was tender and juicy, and the sauce was delicious. I will definitely be making this again.
khalid chishti
[email protected]This recipe is a winner! The pheasant was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.
Fayaz
[email protected]I love this recipe! The pheasant is always tender and juicy, and the sauce is to die for. I usually serve it with roasted vegetables and mashed potatoes.
Afaq Raza
[email protected]This was my first time cooking pheasant, and I was really impressed with how easy it was. The recipe was clear and concise, and the results were delicious. The pheasant was moist and flavorful, and the sauce was perfect.
Enhle
[email protected]I've made this recipe several times and it always turns out great. The pheasant is always tender and juicy, and the sauce is flavorful and rich. I like to serve it with mashed potatoes and green beans.
Ifeoma Uche
[email protected]I followed the recipe exactly and the results were perfect. The pheasant was cooked to perfection and the sauce was delicious. I served it with roasted potatoes and vegetables, and it was a beautiful and tasty meal.
Chris Manikis
[email protected]This baked pheasant recipe was a hit with my family! The meat was tender and juicy, and the wine sauce was rich and flavorful. I will definitely be making this again.