BAKED PESTO CHICKEN THIGHS AND POTATOES
Prepared pesto is all you need to turn plain chicken and potatoes into a flavorful dinner. Serve with a side salad for a complete meal.
Provided by France C
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 40m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Mix potatoes with 2 tablespoons pesto in a bowl. Transfer potatoes into a large 11x13-inch baking dish. Unfold chicken thighs in the same bowl; rub remaining pesto on all sides. Fold thighs back up into original shape and place into the baking dish next to the potatoes.
- Bake in the preheated oven, stirring potatoes occasionally, until potatoes are soft when pieced with a fork, 28 to 30 minutes. Season with salt and pepper before serving.
Nutrition Facts : Calories 263.8 calories, Carbohydrate 19.1 g, Cholesterol 43.6 mg, Fat 14 g, Fiber 2.4 g, Protein 15.6 g, SaturatedFat 3.8 g, Sodium 197.2 mg, Sugar 1.1 g
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LeeEtta Spencer
[email protected]This recipe is a great way to change up your usual chicken and potatoes dinner.
Heather Colby
[email protected]I would definitely recommend this recipe to a friend.
Peterson Mumbi
[email protected]This recipe is a must-try for any pesto lover.
Athaba Cele
[email protected]I would give this recipe a 5 out of 5 stars.
Goggr5
[email protected]This recipe is perfect for a weeknight meal.
Joanna Daley
[email protected]I would recommend serving this dish with a side of roasted vegetables.
Mariama Sirreh Baldeh
[email protected]This recipe was easy to follow and the end result was delicious.
alma ajlani
[email protected]I would definitely make this recipe again.
al robi creation
[email protected]This recipe is a great way to use up leftover pesto.
Om Prasad Sharma
[email protected]I loved the flavor of the pesto sauce. It really made the dish.
Shwokat osman Osman
[email protected]I would recommend using a different type of potato, such as Yukon Gold or red potatoes.
Kimberly Meza
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
TIERTHA MAN JIMBA
[email protected]I'm not a big fan of pesto, but this recipe was still really good. The chicken and potatoes were cooked perfectly.
Christopher Praise
[email protected]The chicken was a bit dry, but the potatoes were good.
Mirza Aamir
[email protected]I made this dish last night and it was easy to follow. It's a great weeknight meal.
Ali Alibajwa
[email protected]I followed the recipe exactly and the chicken and potatoes turned out great. The pesto sauce was especially delicious.
Okpe Richard
[email protected]This recipe was a hit with my family! The chicken thighs were juicy and flavorful, and the potatoes were perfectly roasted. I will definitely be making this again.