Provided by PineyCook
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Lightly coat a baking dish with pam. Place chicken tenders in dish. Spoon basil pesto on each chicken tender. Spread to coat top of tenders. Place tomato slices on top. Sprinkle with salt and pepper. Place slices of mozzarella on top of tomatoes. Sprinkle with Italian seasoning and parmesan cheese. Bake for 40 minutes. Remove from oven. Enjoy.
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ATo Z
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit with my family and friends.
daisy grace
[email protected]I'm not sure what went wrong, but my chicken came out dry and tough.
Keyuntay
[email protected]This recipe was a bit too salty for my taste, but I was able to adjust it by using less salt in the pesto.
Robert “Rosco” Hommel
[email protected]I'm not a big fan of pesto, but I really enjoyed this dish. The chicken was moist and flavorful, and the pesto was creamy and not too overpowering.
Folah Girl
[email protected]This recipe was a great starting point, but I made a few changes to suit my taste. I used a different type of pesto, and I added some roasted vegetables to the dish.
Leon Jalasi
[email protected]I would not recommend this recipe to anyone.
Aryanna
[email protected]This dish was a waste of time and ingredients. The chicken was tough and the pesto was bland.
Haroon rasheed
[email protected]I followed the recipe exactly, but the chicken didn't come out cooked all the way through.
Dj Amjad Vai
[email protected]The chicken was a bit dry, but the pesto was delicious.
Yaqoob Yaqoob
[email protected]This dish was a bit too oily for my taste, but the flavor was good. Overall, it was a decent meal.
Akram Dinnani Issah
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Md Shifat Khan
[email protected]I loved this recipe! The chicken was tender and moist, and the pesto was flavorful. I would definitely make this again.
LangYuChan George
[email protected]This dish is a great way to use up leftover pesto. It's also a healthy and delicious meal.
Jeffrey Abeto
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The pesto is especially good.
Kaouther Bennai
[email protected]This recipe was easy to follow and the results were amazing! The chicken was cooked perfectly and the pesto was delicious.
Reginald Goodlow
[email protected]I made this dish for my family last night and it was a hit! Everyone loved it. The chicken was tender and moist, and the pesto was creamy and flavorful.
NHNE Nayon
[email protected]This dish was so flavorful and juicy! The pesto added a delicious depth of flavor, and the chicken was cooked perfectly. I will definitely be making this again soon.