BAKED PERSIMMON INDIAN PUDDING
Number Of Ingredients 15
Steps:
- 1. In a blender or food processor, whirl persimmon pulp and baking soda until smooth. 2. In a bowl, with a mixer on medium speed, beat sugar, 1/2 cup butter, and molasses until blended. Add eggs and vanilla and beat until smooth. In another bowl, mix flour, cornmeal, cinnamon, ginger, and allspice. Stir dry ingredients and persimmon purée into sugar-butter mixture. Add raisins and walnuts and mix until blended. 3. Pour batter into a buttered and floured 7- to 8-cup loaf pan or ring mold (no deeper than 3 in.); cover tightly with foil. Put pan in a larger pan and place in a 300° oven. Add 3/4 inch boiling water to outer pan around loaf pan or 1/2 inch boiling water around ring mold. 4. Bake until pudding is firm in center when lightly pressed (lift foil to check), about 2 hours (about 1 1/4 hours in a convection oven). Carefully lift pan from water and let stand 10 minutes, then uncover. Run a knife between pudding and sides of pan to release. Invert onto a plate. Cut warm or cool pudding into slices, transfer to plates, and top with spoonfuls of persimmon-eggnog sauce.
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Gohar Amin
[email protected]This persimmon pudding is a great way to use up leftover persimmons. It's easy to make and the results are delicious. I love the combination of persimmons, cornmeal, and spices.
Adeel Jamil
[email protected]I made this persimmon pudding for my Thanksgiving dinner and it was a huge success! Everyone loved the unique flavor and the creamy texture. I'll definitely be making this again for future holiday gatherings.
lukas middelmann
[email protected]This persimmon pudding is a delicious and easy-to-make dessert. I love the unique flavor that the persimmons give it. It's the perfect dessert for a special occasion or a simple weeknight meal.
BARKATULLAH MBR
[email protected]I've made this persimmon pudding several times now and it's always a hit. It's easy to make and always turns out perfectly. I love the way the persimmons add a natural sweetness to the pudding.
shaikh faizan
[email protected]This persimmon pudding is a delicious and unique dessert. I love the combination of persimmons, cornmeal, and spices. It's a great way to use up persimmons when they're in season.
Paul Jamison
[email protected]I made this persimmon pudding for my family and they all loved it! It was a great way to use up some persimmons that I had on hand. The pudding had a lovely flavor and texture, and it was the perfect dessert for a cold winter night.
Saraih Cantarero
[email protected]This persimmon pudding is a keeper! It's easy to make and always a crowd-pleaser. I love the combination of persimmons, cornmeal, and spices. It's the perfect dessert for any occasion.
mbutha james
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I gave it a try. The pudding was absolutely delicious! The persimmons gave it a wonderful sweetness and the spices added a nice warmth. I will definitely be making this again.
Usman Ramzan
[email protected]This persimmon pudding was a hit at my dinner party! Everyone loved the unique flavor and the creamy texture. I also appreciated how easy it was to make. I simply followed the recipe and it turned out perfectly. Thanks for sharing this great recipe!
BH KING
[email protected]I've never cooked with persimmons before, but I'm so glad I tried this recipe. The pudding turned out amazing! It had the perfect balance of sweetness and spice, and the persimmons added a lovely depth of flavor. I'll definitely be making this again.
Joseph Singleterry
[email protected]This baked persimmon pudding was a delightful surprise! The combination of persimmons, spices, and cornmeal created a unique and flavorful dessert. I especially appreciated the addition of the persimmons, which added a natural sweetness and a hint of