A wonderful blend of flavors. I love rice, but my husband is not fond of it plain so I look for flavorful ways of preparing it and he really enjoyed this. I used jasmine rice, which is a long-grain but cooks much like a short-grain, and I left mine in the oven for almost 1 1/2 hours to get the golden crustiness I wanted. I like the fact that this can be baked unattended while the rest of the meal is being prepared, eliminating some of the last minute dinner prep. This was improvised from a recipe in The Cook's Bible by Christopher Kimball.
Provided by GaylaJ
Categories Short Grain Rice
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Soak rice to cover for 1 hour; drain through a strainer.
- Heat oven to 350F and grease a 2-quart souffle' or other baking dish.
- Heat olive oil and butter in a large skillet over medium heat until foam subsides; add onion and saute' for 4 minutes; add garlic and saute' another 2 minutes; add spices and salt and saute' for 30 seconds, stirring to combine.
- Combine the drained rice and onion mixture and put in prepared baking dish; pour in chicken stock and water.
- Place dish in oven (uncovered) and bake for 1 hour or until there is a golden crust on top.
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Imogene Williams
[email protected]Overall, I thought this recipe was just okay.
Sakhawat Satti
[email protected]I don't think I'll be making this recipe again.
Samuel Michael
[email protected]The dish was a bit bland for my liking.
Ariyan Eamen
[email protected]I had trouble finding some of the ingredients for this recipe.
Cedar Schauffler
[email protected]This recipe is a bit too spicy for my taste.
Debbie Kinsella
[email protected]I have a question about the recipe: what kind of rice should I use?
Ma Manik
[email protected]I would definitely recommend this recipe to others.
Dominic Langwe
[email protected]This is a delicious and easy-to-make dish.
fernando frias
[email protected]I made this dish for a party and it was a huge success.
KOTIX says hi
[email protected]This recipe is a great way to use up leftover rice.
Temitope Idowu
[email protected]I love the combination of spices in this dish.
Kelly Molly
[email protected]The instructions were easy to follow and the dish was ready in no time.
Abbas Gm
[email protected]I've made this recipe several times and it always turns out delicious.
Ivana Katavić
[email protected]This Persian rice dish was a hit with my family! The flavors were amazing and the rice was cooked perfectly.