BAKED PEPPERS WITH FETA CHEESE
This colourful Mediterranean starter of juicy roasted peppers strewn with basil and garlic couldn't be simpler to make.
Provided by English_Rose
Categories Cheese
Time 55m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 400°F
- Place the peppers in a baking dish, cut side down. Drizzle with olive oil.
- Tuck the basil and garlic between the peppers. Scatter the feta on top.
- Bake in the oven for 30-40 minutes. Serve hot, warm, or at room temperature.
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KGOMOTSO APHANE
[email protected]I made these peppers for a party and they were a hit! Everyone loved them. I used a variety of peppers, including red, yellow, and orange. The feta cheese melted perfectly and the thyme added a great flavor. I will definitely be making these peppers
Norman Bezuidenhout
[email protected]These peppers were a great success! I used a variety of colors of peppers and they all turned out great. The feta cheese melted perfectly and the thyme added a nice flavor. I served them with a side of rice and they were a perfect meal.
Recan Khan
[email protected]I love this recipe! The peppers are so tender and the feta cheese is so creamy. I always add a little bit of chopped red onion to mine for extra flavor. This is a great dish to serve as an appetizer or a side dish.
Ibrahim Naffan
[email protected]These peppers were delicious! I used a combination of red, yellow, and orange peppers and they were all cooked perfectly. The feta cheese melted perfectly and the thyme added a great flavor. I will definitely be making these peppers again.
QUWAYNE WHITE
[email protected]I made these peppers for a party and they were a hit! Everyone loved them. I used a variety of peppers, including red, yellow, and orange. The feta cheese melted perfectly and the thyme added a great flavor. I will definitely be making these peppers
Jussy Tinna
[email protected]These peppers were a great success! I used a variety of colors of peppers and they all turned out great. The feta cheese melted perfectly and the thyme added a nice flavor. I served them with a side of rice and they were a perfect meal.
sm Sir
[email protected]I love this recipe! The peppers are so tender and the feta cheese is so creamy. I always add a little bit of chopped red onion to mine for extra flavor. This is a great dish to serve as an appetizer or a side dish.
Alex, Godzilla and Appleblossom
[email protected]These peppers were delicious! I used a combination of red, yellow, and orange peppers and they were all cooked perfectly. The feta cheese melted perfectly and the thyme added a great flavor. I will definitely be making these peppers again.
Big Joe
[email protected]I made these peppers for a party and they were a hit! Everyone loved them. I used a variety of peppers, including red, yellow, and orange. The feta cheese melted perfectly and the thyme added a great flavor. I will definitely be making these peppers
Olalekan Taiwo
[email protected]These peppers were a great success! I used a variety of colors of peppers and they all turned out great. The feta cheese melted perfectly and the thyme added a nice flavor. I served them with a side of rice and they were a perfect meal.
Bakasambe Eria
[email protected]I love this recipe! The peppers are so tender and the feta cheese is so creamy. I always add a little bit of chopped red onion to mine for extra flavor. This is a great dish to serve as an appetizer or a side dish.
md riyad Khan
[email protected]These peppers were delicious! I used a combination of red, yellow, and orange peppers and they were all cooked perfectly. The feta cheese melted perfectly and the thyme added a great flavor. I will definitely be making these peppers again.
Brenda Passy
[email protected]I made these peppers for a party and they were a hit! Everyone loved them. I used a variety of peppers, including red, yellow, and orange. The feta cheese melted perfectly and the thyme added a great flavor. I will definitely be making these peppers
pit deezy
[email protected]These peppers were a great success! I used a variety of colors of peppers and they all turned out great. The feta cheese melted perfectly and the thyme added a nice flavor. I served them with a side of rice and they were a perfect meal.
peace obisanya
[email protected]I love this recipe! The peppers are so tender and the feta cheese is so creamy. I always add a little bit of chopped red onion to mine for extra flavor. This is a great dish to serve as an appetizer or a side dish.
usman usmani
[email protected]These peppers were so easy to make and they were so flavorful! I used a combination of red and green peppers and they were both delicious. The feta cheese added a nice salty flavor and the thyme added a touch of freshness. I will definitely be making
Fakhar Azan
[email protected]I made these peppers last night and they were delicious! I used a variety of peppers, including red, yellow, and orange. The feta cheese melted perfectly and the thyme added a great flavor. I served them with a side of rice and they were a perfect me
Md Ali Kaysar Pintu
[email protected]These baked peppers were a hit! I loved the combination of the sweet peppers with the salty feta cheese. The thyme added a nice touch of flavor as well. I will definitely be making this dish again.