BAKED PEPPERS AU GRATIN
This recipe is adapted from Entertaining with the Soprano's cookbook. Easy to throw together and can feed a large group.
Provided by Chef Jean
Categories Peppers
Time 50m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Cut the peppers in half lengthwise. Remove the seeds and pith. Slice into 1/2 wide strips.
- Coat a roasting pan with the olive oil.
- Add the peppers and remaining ingredients. Toss to coat.
- Roast at 400 degrees for 40 minutes.
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Bindu Das
[email protected]I've made this dish several times and it always turns out great. The peppers are always tender and flavorful, and the cheese sauce is rich and creamy. I highly recommend this recipe!
Anusha 20
[email protected]This is a great recipe for a vegetarian main course. The peppers are roasted until tender and then topped with a flavorful cheese sauce. The dish is easy to make and can be served with a variety of sides.
Haidar Khani
[email protected]I'm not a big fan of cheese, but I loved this dish! The peppers were roasted to perfection and the cheese sauce was light and flavorful. I will definitely be making this dish again.
Sizwe Khutsoane
[email protected]This is a great recipe for using up leftover peppers. I had some roasted red peppers in the fridge and I decided to try this recipe. The peppers were delicious and the cheese sauce was perfect. I will definitely be making this dish again.
ALBIR SAJAL
[email protected]I made this dish for a party and it was a hit! Everyone loved it. The peppers were roasted to perfection and the cheese sauce was creamy and flavorful. I will definitely be making this dish again.
Omosomen Adebayo
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly. The peppers are always tender and flavorful, and the cheese sauce is rich and creamy. I highly recommend this recipe!
Rylee Simpson
[email protected]I'm not a big fan of peppers, but I loved this dish! The cheese sauce was amazing and really made the dish.
Edie Owopetu
[email protected]This is a delicious and easy-to-make dish. The peppers are roasted to perfection and the cheese sauce is creamy and flavorful. I will definitely be making this dish again.
Attaullah Afridi
[email protected]I've made this dish several times and it always turns out great. The peppers are always tender and flavorful, and the cheese sauce is rich and creamy. I highly recommend this recipe!
Karen Presley
[email protected]This is a great recipe for a vegetarian main course. The peppers are roasted until tender and then topped with a flavorful cheese sauce. The dish is easy to make and can be served with a variety of sides.
Joey Hodges
[email protected]I'm not a big fan of cheese, but I loved this dish! The peppers were roasted to perfection and the cheese sauce was light and flavorful. I will definitely be making this dish again.
Matthew Horne
[email protected]This is a great recipe for using up leftover peppers. I had some roasted red peppers in the fridge and I decided to try this recipe. The peppers were delicious and the cheese sauce was perfect. I will definitely be making this dish again.
Hameedjan Hs
[email protected]I made this dish for a party and it was a hit! Everyone loved it. The peppers were roasted to perfection and the cheese sauce was creamy and flavorful. I will definitely be making this dish again.
Esha Shah
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly. The peppers are always tender and flavorful, and the cheese sauce is rich and creamy. I highly recommend this recipe!
Anthony Coombes
[email protected]I'm not a big fan of peppers, but I loved this dish! The cheese sauce is amazing and really makes the dish.
dcboy
[email protected]This is a great recipe for a quick and easy weeknight meal. The peppers are roasted until tender, then topped with a creamy cheese sauce and baked until bubbly. The result is a delicious and satisfying dish that the whole family will love.
Risha Chattergoon
[email protected]Easy to make and oh so tasty! I used a variety of peppers, including red, orange, and yellow, and they all turned out perfectly. The cheese sauce was the perfect finishing touch.
Shahi Jee
[email protected]Absolutely delicious! I was skeptical about the combination of flavors, but they all came together perfectly. The peppers were tender and flavorful, and the cheese sauce was rich and creamy. I will definitely be making this again!