Easy, creamy, savory and veggie-packed, this rich, delicious dish is affordable without tasting like it! And it's ready in just over an hour. See how to make it.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- Cook pasta as directed on package. Reserve 1/2 cup pasta cooking water. Drain pasta; return to stockpot. Add cream; toss. Set aside.
- Spray 12-inch sauté pan or skillet with cooking spray; heat over medium heat. Add bacon; cook until crisp. With slotted spoon, remove bacon from pan to plate; set aside.
- Add onions, salt and pepper to bacon drippings in pan; cook and stir 4 to 7 minutes or until translucent. Add mushrooms; cook 6 to 10 minutes longer or until browned and liquid evaporates. Add spinach and reserved pasta cooking water; cook and stir 1 minute.
- Pour mushroom mixture over pasta; toss to coat. Pour into baking dish. Top evenly with both cheeses. Cover dish tightly with foil.
- Bake 20 minutes. Remove foil; top with reserved bacon. Bake uncovered 5 minutes longer.
Nutrition Facts : Calories 530, Carbohydrate 41 g, Cholesterol 105 mg, Fat 5, Fiber 3 g, Protein 20 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 850 mg, Sugar 4 g, TransFat 1 g
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Mr. Anik YT BD
[email protected]This is the best baked penne recipe I've ever tried. It's so flavorful and satisfying.
Zavier Wright
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it all up!
Believe Gabriel
[email protected]This recipe is a keeper! It's going into my regular rotation.
Muhammad Mohid
[email protected]I'm not a big fan of mushrooms, but I loved this dish! The bacon and spinach really balanced out the flavor.
Adeel Randhawa
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and can be served hot or cold.
Jsjehe Jjwkeke
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Pagal Kto
[email protected]I was surprised at how well the mushrooms, bacon, and spinach went together. This is a great recipe for a weeknight meal.
Note 4
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again.
Hanif Brohi
[email protected]I followed the recipe exactly and it was delicious! The mushrooms and bacon added a lot of flavor, and the spinach was a nice touch.
bernadette galicia
[email protected]This is a very versatile recipe that can be tailored to your own taste. I added some diced bell pepper and zucchini, and used a different type of cheese. It turned out great!