Make and share this Baked Penne With Chicken and Sun-Dried Tomatoes recipe from Food.com.
Provided by nicoleingermantown
Categories One Dish Meal
Time 1h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees.
- Grease a baking dish.
- Cook pasta 3 minutes short of al dente. Drain pasta and return to pot.
- In large non-stick skillet, heat oil over med-high, season chicken with salt and pepper, cook until opaque throughout, 3 to 5 minutes per side. Slice lengthwise, then thinly slice crosswise.
- In large dutch oven or heavy pot, melt butter over med heat. Add flour and garlic, cook whisking 1 minute. While whisking, gradually add milk, bring to a simmer, whisking frequently. Add mushrooms and tomatoes, cook 1 minute. Off heat, gradually stir in provolone and 1/2 cup parmesan.
- Add chicken and pasta to pot, season with salt and pepper.
- Bake, uncovered,until top is golden and bubbly, about 25 minutes.
- Let stand 5 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Somtochukwu Sandra
[email protected]I'm going to make this dish for my next dinner party.
Alihamza Ali
[email protected]This recipe is a must-try for any pasta lover.
Bryson Gamerzblood
[email protected]I can't wait to try this recipe. It looks delicious.
Malik Ali
[email protected]I would give this recipe a 5-star rating. It's that good!
Humdan Khokhar
[email protected]This recipe is a keeper! I'll definitely be making it again.
Sahar khan Khan
[email protected]I've made this dish several times and it's always a hit. My family loves it!
efizzy noni
[email protected]This is one of my favorite pasta dishes. It's so easy to make and always turns out great.
Wasi-ul-allah Tariq Lakho
[email protected]I made this dish for a party and everyone loved it! It was a great appetizer.
Life Ster
[email protected]The chicken was a little dry, but the rest of the dish was delicious.
Sithia sinthia
[email protected]This dish was a little too cheesy for my taste. I think I would have preferred it with less cheese.
Jhayen Johnson
[email protected]I would definitely recommend this recipe to others. It's a great dish for a weeknight meal.
Giftoflove Khan007
[email protected]Overall, I thought this dish was pretty good. It was easy to make and the flavor was nice.
Mfundo Hadebe
[email protected]I found this recipe to be a bit too complicated. There were a lot of steps and it took me longer than I expected.
Md Sekander
[email protected]This dish was a little bland for my taste. I added some extra spices and it was much better.
Anushka Sundash
[email protected]I'm not a big fan of sun-dried tomatoes, but I still enjoyed this dish. The chicken was cooked perfectly and the pasta was flavorful.
Wahabu Kiseka
[email protected]This recipe was easy to follow and the dish turned out great! I especially loved the crispy cheese topping.
Bakhtiar Lass
[email protected]I made this dish for a potluck dinner and it was a huge success! Everyone raved about how delicious it was. The combination of chicken, sun-dried tomatoes, and cheese was perfect.
Tarik Korai
[email protected]This baked penne dish was a hit with my family! The chicken was tender and juicy, and the sun-dried tomatoes added a delicious tang. The pasta was cooked perfectly al-dente. I will definitely be making this again.