BAKED PENNE WITH CHICKEN AND SUN-DRIED TOMATOES
A family favorite, this recipe makes one baking dish for now and one to freeze for a ready-made dinner when you're pressed for time.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 1h
Number Of Ingredients 12
Steps:
- Preheat oven to 400. Butter two shallow 2-quart baking dishes. In a large pot of boiling salted water, cook pasta 3 minutes short of al dente; drain pasta, and return to pot.
- In a large nonstick skillet, heat oil over medium-high. Season chicken with salt and pepper; cook until opaque throughout, 3 to 5 minutes per side. Halve each piece lengthwise, then thinly slice crosswise.
- In a 5-quart Dutch oven or heavy pot, melt butter over medium. Add flour and garlic; cook, whisking, 1 minute. While whisking, gradually add milk; bring to a simmer, whisking frequently. Add mushrooms and tomatoes; cook 1 minute. Off heat, gradually stir in provolone and 1/2 cup Parmesan.
- Add chicken and pasta to pot; season with salt and pepper. Divide pasta mixture between baking dishes; sprinkle each with 1/4 cup Parmesan.
- Bake, uncovered, until top is golden and bubbling, about 25 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 636 g, Fat 26 g, Fiber 2 g, Protein 38 g
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Vio Moon
[email protected]This recipe is a fail. I wouldn't recommend it to anyone.
Ahmad Badshah
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as the picture.
Rejano Clash
[email protected]I'm not sure what I did wrong, but my dish turned out really watery.
md nuro Hossan
[email protected]This dish was alright. I think it could have been better with some more cheese.
Md Hasanuzzaman
[email protected]Overall, this dish was okay. It wasn't my favorite, but it wasn't bad either.
Cornelia Hall
[email protected]This dish was a bit bland. I think I'll add some more spices next time.
Wilbre Myburgh
[email protected]I wasn't a fan of the sun-dried tomatoes. I think I'll omit them next time.
Sithia sinthia
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler pasta recipe next time.
Frank Chisoko
[email protected]The chicken was a little dry. I think I should have cooked it for a shorter amount of time.
Gary Clark
[email protected]This dish was a little too salty for my taste. I think I'll use less salt next time.
khudhaifa Karama
[email protected]I'm always looking for new pasta recipes, and this one definitely didn't disappoint. It's a keeper!
Arma The Wolf
[email protected]I made a few substitutions to this recipe and it still turned out great. I used chicken thighs instead of breasts, and I added some chopped spinach.
MD ROMJAN Romjan
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Matto nasar
[email protected]My kids loved this dish! They ate it all up and asked for seconds.
Aineah Osore
[email protected]I'm not usually a fan of sun-dried tomatoes, but they really worked in this dish. They added a nice tangy flavor.
Cartof desenator
[email protected]This is now my go-to recipe for baked penne. It's so easy to make and always turns out delicious.
Ronda Gomez
[email protected]The flavors in this dish were amazing. The chicken, sun-dried tomatoes, and penne all came together perfectly.
Heather Rodriguez
[email protected]I made this dish for a potluck and it was gone in minutes! Everyone raved about how delicious it was.
Andile AJ
[email protected]I loved how easy this dish was to make. I was able to throw it together in about 30 minutes, and it turned out great.
Aberham Walle
[email protected]This dish was a hit with my family! The chicken was tender and juicy, the sun-dried tomatoes added a tangy flavor, and the penne was cooked perfectly. I will definitely be making this again.