BAKED PENNE W/ SAUSAGE, SPINACH AND FONTINA
Steps:
- PREHEAT OVEN TO 375 GREASE A 2 1/2 OR 3 QUART CASSEROLE HEAT OIL IN HEAVY SKILLET ON MEDIUM HEAT AND ADD SAUSAGE. WHEN SAUSAGE IS DONE COOKING DRAIN AND TRANSFER TO BOWL. ADD ONION AND LET COOK FOR ABOUT 5 MIN. ADD ZUCCHINI, SALT AND PEPPER AND SAUTEE ABOUT 8 MIN. RETURN SAUSAGE TO PAN. ADD CREAM AND OREGANO. BRING TO BOIL AND ADD 1/2 OF FONTINA. STIR UNTIL MELTED. ADD SAUCE TO COOKED PASTA. TRANSFER TO CASSEROLE AND TOP WITH REAMING CHEESE. ADD PARMESIAN CHEESE. BAKE IN OVEN UNTIL HEATED THROUGH ABOUT 15 MINUTES.
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Nishant Bhatt
[email protected]This dish is a bit too rich for my taste. I think I'll try a different recipe next time.
Nicholas Clark
[email protected]I've made this recipe several times and it's always a success. My friends and family love it!
malik Danish
[email protected]This is the worst pasta dish I've ever had. The sauce was watery and the cheese was rubbery.
Sylvia Lee
[email protected]This recipe is a bit bland. I added some extra spices and it was much better.
Tony Haggard
[email protected]I made this for my family and they loved it! It's a great recipe for a busy weeknight.
Jacob Musam
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Yasir Jutt
[email protected]I'm not a fan of fontina cheese, so I used mozzarella instead. It was still very good.
Manuel Caceros
[email protected]This recipe is a keeper! It's easy to make and always a hit with my guests.
Daniel Astu
[email protected]I added some sun-dried tomatoes to the sauce and it gave it a nice tangy flavor.
md sahim
[email protected]I substituted ground beef for the sausage and it was still delicious.
Mohamad HAMOSH
[email protected]I've made this recipe several times and it's always a success. My friends and family love it!
Mohammad Mamun
[email protected]This dish was a disaster! The pasta was overcooked, the sauce was watery, and the cheese was rubbery.
Md Lalan Ali
[email protected]This recipe was a bit too bland for my taste. I added some extra garlic and Italian seasoning, and it was much better.
Dmasc
[email protected]I'm not a big fan of spinach, but I loved this dish! The sauce was creamy and flavorful, and the sausage and fontina cheese were a great addition.
Trinidad Diaz
[email protected]This is one of my favorite pasta dishes. It's so easy to make and always a crowd-pleaser.
Atheep Atheep
[email protected]I made this last night and it turned out great! I used Italian sausage and added some mushrooms. It was a delicious and easy meal.
Asanda Shozi
[email protected]This baked penne dish was a hit with my family! The sausage, spinach, and fontina cheese were perfectly balanced, and the pasta was cooked to perfection. I will definitely be making this again.